As a freelance writer, I gravitate toward writing about food, travel, entertainment and health topics. My publishing began as business/health writer for The Orange County Business Journal, as drama critic for the Orange County Register, The Los Angeles Times, and Irvine World News, and food critic for Orange County Register's 13 city papers.
But I follow my husband around the country, so next destination in IL/WI was freelancing for Stateline Business and Rock River Times (my Lunch with Marjorie column is still online there).
Now in CT, I write spinningstrawintogold.blogspot.com, and am gathering readers for my lifestyle stories, including, of course, food. Recently and I've started a second blog: www.citycites.net. Travel along with us empty nesters and discover new places, people, things, and, of course, food. You also can read my column posts at www.lunchwithmarjorie.com.
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Thank you so much for reading.
My favorite things to cook
My favorite family cooking traditions
sharing meals with family and friends
My cooking triumphs
grand marnier souffle, which my husband and I make together.
My cooking tragedies
kidney lasagne...hey, we were trying to save $$. lol