Marisa Harder-Chapman Profile - (18935685)

Marisa Harder-Chapman

Marisa Harder-Chapman
Home Town:
Living In: Cambridge, Minnesota, USA
Member Since: Jan. 2006
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Pumpkin Wheat Honey Muffins
We loved these muffins! I ground soft white wheat and oat groats (because I ran out of wheat), added some extra spices - cinnamon (3/4 t), and a 1/4 t each of allspice, nutmeg, and ginger. I used a heaping cup of squash that I had baked and frozen - I was worried that this would be too wet, but it turned out just fine - I did have to bake for *much* longer (10-15 minutes, extra). We used chocolate chips instead of raisins. Yum. I will definitely make these again. I think the sugar could be cut back on a bit, so I'll try that next time.

0 users found this review helpful
Reviewed On: Mar. 29, 2013
Pie Crust IV
Great, easy pie crust recipe. To easily incorporate butter (which I used instead of shortening), I grate it with my cheese grater, and then use my (not-so-great) pastry knife to mix.

2 users found this review helpful
Reviewed On: Sep. 18, 2011
Chocolate Zucchini Cake III
So yummy. Very rich chocolate cake - I couldn't even tell there was zucchini in it. I used 4 oz of unsweetened chocolate instead of cocoa powder, as I was out. Reduced the oil to 1 cup. Used coconut oil instead of vegetable oil. And left out the cinnamon. I baked in 2 x 9" layer pans for about 55 minutes. Frosted with chocolate cream cheese frosting from this site.|Upping my rating to 5 stars. Again I left out the cinnamon, but everything else is as written in the recipe. Baked in muffin tins - be sure to use papers, they were sticky little buggers - could be because of my smaller helper who greased the pans. Again the zucchini was not detectable - I'm convinced it just magically evaporates. This should be your go-to chocolate cake recipe. Freeze shredded zucchini so you can make it year round!

1 user found this review helpful
Reviewed On: Aug. 5, 2010

In Season

Tart, Flavorful Rhubarb
Tart, Flavorful Rhubarb

Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.

Perfect Summer Smoothies
Perfect Summer Smoothies

Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States