Marisa Harder-Chapman Profile - Allrecipes.com (18935685)

Marisa Harder-Chapman


Marisa Harder-Chapman
 
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Living In: Cambridge, Minnesota, USA
Member Since: Jan. 2006
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Pumpkin Wheat Honey Muffins
We loved these muffins! I ground soft white wheat and oat groats (because I ran out of wheat), added some extra spices - cinnamon (3/4 t), and a 1/4 t each of allspice, nutmeg, and ginger. I used a heaping cup of squash that I had baked and frozen - I was worried that this would be too wet, but it turned out just fine - I did have to bake for *much* longer (10-15 minutes, extra). We used chocolate chips instead of raisins. Yum. I will definitely make these again. I think the sugar could be cut back on a bit, so I'll try that next time.

0 users found this review helpful
Reviewed On: Mar. 29, 2013
Pie Crust IV
Great, easy pie crust recipe. To easily incorporate butter (which I used instead of shortening), I grate it with my cheese grater, and then use my (not-so-great) pastry knife to mix.

2 users found this review helpful
Reviewed On: Sep. 18, 2011
Chocolate Zucchini Cake III
So yummy. Very rich chocolate cake - I couldn't even tell there was zucchini in it. I used 4 oz of unsweetened chocolate instead of cocoa powder, as I was out. Reduced the oil to 1 cup. Used coconut oil instead of vegetable oil. And left out the cinnamon. I baked in 2 x 9" layer pans for about 55 minutes. Frosted with chocolate cream cheese frosting from this site.|Upping my rating to 5 stars. Again I left out the cinnamon, but everything else is as written in the recipe. Baked in muffin tins - be sure to use papers, they were sticky little buggers - could be because of my smaller helper who greased the pans. Again the zucchini was not detectable - I'm convinced it just magically evaporates. This should be your go-to chocolate cake recipe. Freeze shredded zucchini so you can make it year round!

1 user found this review helpful
Reviewed On: Aug. 5, 2010
 
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