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Very good flavor. I didn't use canned green chills, instead I cut up one jalapeño pepper and it was very tasty with a lot of flavor. I also simmered longer to let the flavor mesh. Even better the next day when the flavors mixed longer. Next time I will added crispy tortilla chips onto and maybe a dollop of sour cream.

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2 users found this review helpful

Out of this World Turkey Brine

Reviewed: Nov. 28, 2011

This made a perfect turkey for us this Thanksgiving. We had a 16.7 lb bird and I didn't change the proportions grilled the bird for 3 hrs.

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3 users found this review helpful

Caramel Chocolate Corn

Reviewed: Dec. 8, 2010

Very Yummy indeed! This will be great for Holiday Parties and as a homemade gift to my kids' teachers this year. Thank you for sharing.

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3 users found this review helpful

Grilled Beer Chicken

Reviewed: Jan. 31, 2010

I was not impressed with this recipe. I have made beer can chicken so times that this recipe fell flat. It lacked flavor and was not as moist as the original Beer can chicken.

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1 user found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: May 26, 2009

Very good. Great to make when entertaining! Very easy and quick!

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2 users found this review helpful

Kalua Pork

Reviewed: Feb. 12, 2009

The BEST pork I have ever tasted! My husband usually has 3-4 helpings each time I make it. So tender and moist. Great alone or as BBQ pork sandwich, or as a quesadilla! Simply wonderful!

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Sourdough Chipotle Chicken Panini

Reviewed: Feb. 12, 2009

Best panini I have made so far!! Me and my husband love it! Popular lunch in our home.

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9 users found this review helpful

Drunken Chicken

Reviewed: Jan. 18, 2009

I have made this recipe a few times and have passed it along to several friends. We all agree, this is an easy way to cook a whole chicken and it always comes out perfect!

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1 user found this review helpful

Slow Cooker Chile Verde

Reviewed: Jan. 4, 2009

Great recipe! To thicken it, crush up some tortilla chips and add to finished stew. It will not change the flavor. Instead of canned peppers, I sauted super cayanne peppers with the onion and garlic. Wonderful spice and flavor!

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