I am learning how to make home made pie crust. I made it in the past and did not like how it came out.
I came across this recipe. read the reviews and I will admit I was skeptical about using this recipe, having no experience.
I put the veg. shortening in the refrigerator to get it cold.
I started to use the food processor to mix the ingredients. I would not recommend doing this. It became puree on the bottom of the mixer.
I placed the mixture in a bowl then put it the buttermilk and oil mixing it with a fork as explained in the recipe.
It was easy to put together.
I placed mine in the refrigerator, wrapped in saran wrap over night. It rolled out perfectly!
I pre baked my bottom shell. I made a Blackberry pie. Awesome out come.
I based my top crust with the buttermilk instead of egg..
It was light and flaky and got big smiles on the faces of the people I shared it with..
I would recommend everyone try this recipe. I give it 5 stars. Thank you for sharing.. And thank you all who sent in your reviews..
It helped me make an informed choice, on a pie crust. I am no longer intimidated by making my own. No More store bought crust for me..
I missed out on this for all these years.. Love it!
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I am learning how to make home made pie crust. I made it in the past and did not like how it...