marie14513 Profile - (19063254)

cook's profile


Home Town: Rochester, New York, USA
Living In: Newark, New York, USA
Member Since: Jun. 2011
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Reading Books
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Recipe Reviews 4 reviews
Indian Chicken Curry II
We tried this recipe last night. I did not have any fresh Ginger and we but 2 small containers of yogurt along with the whole can of coconut milk. We also used lemon juice that was in a bottle It came out fine. I enjoyed it with minute rice and Indian bread.. So good. Can not wait to have it again with the fresher ingredients. We had wished we made it a little more spicy but I am happy with this recipe non the less.. Thanks for sharing..

2 users found this review helpful
Reviewed On: Jun. 7, 2012
Buttermilk Pie Crust
I am learning how to make home made pie crust. I made it in the past and did not like how it came out. I came across this recipe. read the reviews and I will admit I was skeptical about using this recipe, having no experience. I put the veg. shortening in the refrigerator to get it cold. I started to use the food processor to mix the ingredients. I would not recommend doing this. It became puree on the bottom of the mixer. I placed the mixture in a bowl then put it the buttermilk and oil mixing it with a fork as explained in the recipe. It was easy to put together. I placed mine in the refrigerator, wrapped in saran wrap over night. It rolled out perfectly! I pre baked my bottom shell. I made a Blackberry pie. Awesome out come. I based my top crust with the buttermilk instead of egg.. It was light and flaky and got big smiles on the faces of the people I shared it with.. I would recommend everyone try this recipe. I give it 5 stars. Thank you for sharing.. And thank you all who sent in your reviews.. It helped me make an informed choice, on a pie crust. I am no longer intimidated by making my own. No More store bought crust for me.. I missed out on this for all these years.. Love it!

11 users found this review helpful
Reviewed On: Oct. 7, 2011
Chicken Pot Pie VIII
I made this recipe and it was wonderful. I Did cook the veg. and others commented on.. I would also recommend this step.. I also added some extra spice to the recipe.. I had never made home made crust.. This was also a plus.. Now I am hooked and I am going to make some beef pot pies.. I also cooked the bottom shell till it was lightly brown.. I made small dishes with the left over filling and pie crust.. These were the best.. Just a top crust.. Cooked them at work for 3 days in a row.. I would make the gravy double next time I cook this. But it is a 5 star recipe in opinion. Thanks for sharing...

4 users found this review helpful
Reviewed On: Sep. 27, 2011

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