In Cook's Notes it says it's OK to use chicken breast, so I did and cubed it rather than shredded it. I also did not use the kelp. It has been a long time since I used the boiling method of cooking chicken, so I thought I'd better try it---especially since it included wine and chicken broth! I don't think it produces a very flavorful chicken, so I'll go back to using the breasts with skin and bones, baking them with salt and pepper and maybe a little of Trader Joe's 21 Seasoning Salute before removing just the chicken itself. It's a lot more flavorful, and I much prefer the texture. But the rest of the recipe produced a very nice result. I will make this again, being sure to use a mix of red onion as well as scallions. Thank you, DeanandBettieVintage!
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In Cook's Notes it says it's OK to use chicken breast, so I did and cubed it rather than...