I've been hearing about Cookie Butter, so when I was at Trader Joe's today, I finally picked up some. I knew this would be sweet because of what I've heard, so if you don't like sweet, don't be making this! I know my granddaughters will love this! The directions and amounts are spot on, even down to the amount of sugar for rolling the dough in before baking. I'm not sure if this would be true, but I used natural peanut butter, and I wondered if this would make the cookies go a little flatter than if it were the more traditional type. I did bake mine for 11 minutes, and making half a batch I got 16 cookies with the 4 teaspoon sized scoop. I used my meat tenderizer side of my meat mallet for the design in my cookies. I'm thinking that I would try the cookie again using all peanut butter but the cookie butter for the middle as suggested by the submitter of the recipe. Thanks for a new cookie recipe, mtpgroove1!
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I've been hearing about Cookie Butter, so when I was at Trader Joe's today, I finally picked...