This recipe made as is doesn't make 12 muffin sized meatloafs as 16ounces of meat won't fill 12 tins full, that's only 1.2 ounces per "cup".. and since we usually do a meat mixture with pork, beef and veal, we made 3 lbs and was able to have 24 decent sized meatloafs (we froze the leftovers for another night, maybe meatball subs?). I was disappointed with the thinness of the sauce, I was expecting sometning thicker like tomato sauce, but the Progresso sauce was more watery with chunks of roasted tomato. I added additional Italian seasoning to the panko crumbs, garlic powder, a bit more pepper than the recipe asked for and omitted the salt to the meat mix. To the sauce to serve over, I added pepper, a dash of Italian seasoning, garlic powder and onion powder. We used colby jack and mozzarella cheese in the middle. Husband liked it, the kids were "okay" with it (they're not big meatloaf fans it seems, only like ground meat in burger form I guess!).. I thought it turned out okay after adding all the additional "stuff".
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This recipe made as is doesn't make 12 muffin sized meatloafs as 16ounces of meat won't fill...