Margie Stelzel-Eberle Recipe Reviews (Pg. 1) - Allrecipes.com (18048107)

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Margie Stelzel-Eberle

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Jamie's Cranberry Spinach Salad

Reviewed: Jan. 12, 2012
Absolutely fabulous. I have made this many times. No matter what else i make....they rave about the salad.
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3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Dec. 11, 2011
This was fantastic! I was skeptical about the dijon mustard, but surprisely was the best flavor. Wonderful!
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3 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Nov. 2, 2011
I made this recipe for 40 teenage boy cross country runners!! Literally 14 quarts of sauce. What a HIT! My husband doesn't like whole tomatos, but he loved this too!! It was time consuming, but absolutly worth it. If you want to impress a crowd this certaily will do it. I've put this in my "it's a keeper" recipe file. I will totally make this again!!
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1 user found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Nov. 2, 2011
This is the best brownie recipe ever. I've made these severa times. My teenagers and their friends say they are the "bomb." I get requests often. Of course, they are not fat or sugar free... But listen... if your'e going to eat a brownie...then eat a GREAT Brownie!
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10 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Oct. 17, 2011
This Chili is the bomb! I have made it many many times and it gets rave reviews everytime by adults and kids as well...you just got to make it!
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1 user found this review helpful

Marinated Pork Chops

Reviewed: Oct. 17, 2011
This was remarkable. I am not a fan of pork chops due to not so great childhood memories. But!!!! I loved these. My kids and wonderful husband gobbled them. Given they even pleased my 16 year old made my day.
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2 users found this review helpful

Barbequed Ribs

Reviewed: Aug. 30, 2011
I!ve made these twice and my guests went crazy. They are delicious. Make extra they are better the next day
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2 users found this review helpful

Chris' Bay Area Burger

Reviewed: Sep. 15, 2010
These are great burgers. I have made them several times this summer and everyone commented how moist they were. Even the most picky of eaters! They are great on the grill as they oil in them doesn't allow them to stick to the grill. They flame up because of thet too, but just put the margarita down and watch them for a few minutes. Great Burgers!
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2 users found this review helpful

Beer Margaritas

Reviewed: Nov. 10, 2009
I have made these on, perhaps, too many occassions, but they are outstanding. I keep the ingredients on hand all summer and mix them up quick...my guests are shocked that I just whipped them up. Fabulous! Margie
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1 user found this review helpful

Poppy Seed Bundt Cake II

Reviewed: Mar. 14, 2008
This was the most delicious cake I have ever had. Seriously, my daughter made it one afternoon and we ate it all. This nevers happens. It was moist with a crunchy outside. We used a vanilla glaze over it which added a special crunch and flavor. It doesn't look like much but it is wonderful Delicious! Margie and McKenzie
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6 users found this review helpful

Kosher Salt Encrusted Prime Rib Roast

Reviewed: May 4, 2006
This is the best prime rib I have ever had. I was very nervous when all the salt was applied to this very expensived piece of meat, but much to my suprise, it was absolutely perfect! My guest raved, while I sat back and accepted their praises gracefully. I've made this several times now. I use alot of salt. So that the whole thing is covered like at least a half of an inch. Don't worry. It's stupendous!
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1 user found this review helpful

 
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