margieatk Recipe Reviews (Pg. 1) - Allrecipes.com (12565168)

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Roasted Pork Tenderloin

Reviewed: May 27, 2015
This is very good. It does cook hot so use a pan that can stand the heat. Very tasty and needed no sort of sauce or glaze. The seasoning was really good. Also fast for a quick meal. Make sure your kitchen is ventilated because it does smoke cooking at such a high temp.
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0 users found this review helpful

Butter Fried Parsnips

Reviewed: Apr. 2, 2015
Excellent. I roll in grated parm for a low carb option.
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Sep. 7, 2014
This is excellent. See review that's lists scaled down ingredients for one bottle.
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2 users found this review helpful

Lemon Parmesan Chicken

Reviewed: Apr. 12, 2014
Definitely double the sauce.
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1 user found this review helpful

PHILLY CHEESEBURGER SKILLET DINNER

Reviewed: Feb. 23, 2014
needs some more spice - will experience next time
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1 user found this review helpful

White Bean Chicken Chili

Reviewed: Feb. 9, 2014
Not my cup of tea.
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1 user found this review helpful

Marinated Pork Tenderloin

Reviewed: Aug. 19, 2013
Really, really good. I marinated over night.
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2 users found this review helpful

Red Lobster Cole Slaw

Reviewed: Jul. 4, 2013
Best slaw recipe ever.
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2 users found this review helpful

Carrabbas Chicken Bryan

Reviewed: May 13, 2013
Just like Carrabbas - the goat cheese and sun dried tomatoes are the highlight of this recipe. I serve with angel hair pasta and i double the sauce to serve over the pasta - great for low-carb diets. (by the way we use the Dreamfield's low-glycemic pasta and watch our portions…(
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1 user found this review helpful

Easy Remoulade Sauce

Reviewed: Apr. 17, 2013
Quick, easy, spicy, good!
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3 users found this review helpful

Greek Shrimp

Reviewed: Apr. 8, 2013
Very good and very easy.
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1 user found this review helpful

Pan-Seared Tilapia

Reviewed: Apr. 6, 2013
love this recipe - easy, healthy and very good. I use a little parmesan in the flour occasionally for an extra zing...be sure to use a non-stick pan.
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4 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Nov. 26, 2012
I love this recipe. Make it all the time. I usually double the sauce as my husband is crazy about it. Also add a few capers to top it off.
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6 users found this review helpful

Valentino's Pizza Crust

Reviewed: Aug. 20, 2012
My first homemade pizza crust turned out great!
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3 users found this review helpful

Greek Chicken Burgers with Feta

Reviewed: May 5, 2012
very good burgers - and we are beef lovers. I add extra sun-dried and extra feta, little less oregano.
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7 users found this review helpful

Displaying results 1-20 (of 27) reviews
 
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