Marcella Recipe Reviews (Pg. 5) - Allrecipes.com (13863018)

cook's profile

Marcella

Reviews

Menus

 
View All Reviews Learn more

Peanut Butter Noodles

Reviewed: Mar. 30, 2010
Not to my taste at all. Way too much ginger. It actually kind of tasted like I imagine soap tastes. I followed recipe and did not subsitute anything.
Was this review helpful? [ YES ]
5 users found this review helpful

No Sugar Apple Pie

Reviewed: Mar. 30, 2010
This pie turned out very well and tasted good. However, I think the 'No Sugar' in the title is a bit misleading. This pie has plenty of sugar in it from the fruit and the juice. I was rather taken aback when I saw the calorie content, which is more than a regular apple pie. It was very easy, though, and turned out well.
Was this review helpful? [ YES ]
9 users found this review helpful

Kelsey's Favorite Stuffed Green Peppers

Reviewed: Mar. 16, 2010
I didn't even make this correctly and it turned out wonderfully. I didn't allow for enough sauce, so I topped it with a mix of ketchup, mustard and BBQ sauce. Then I didn't have mozarella cheese, so I used cheddar on top. My husband took one bite and said This is good! And I had to agree. Thanks for a great recipe! I will make this again and again.
Was this review helpful? [ YES ]
8 users found this review helpful

Crazy Cake

Reviewed: Mar. 10, 2010
This should be called Unbelieveable Cake' because I can't believe something this rich, moist, chocolaty and delicious came from the ingredients listed! Wow, fantastic cake and thank you for posting it.
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Marcella

Jenn's Out Of This World Spaghetti and Meatballs

Reviewed: Mar. 9, 2010
Very, very good! I have been looking for a recipe with this particular taste and texture for years, after losing a similar recipe. It is wonderful and easy to prepare. Thanks so much for sharing this recipe.
Was this review helpful? [ YES ]
3 users found this review helpful
Photo by Marcella

Baked Applesauce

Reviewed: Mar. 7, 2010
I made this recipe because I needed applesauce for another dish and didn't have any. Turns out it is great all on its own! So easy, why didn't I do this before?
Was this review helpful? [ YES ]
4 users found this review helpful

Sweet Potato Rolls

Reviewed: Mar. 4, 2010
I made these last night up to the stage where I formed the rolls. Then I refrigerated them overnight, let them rise about 1 1/2 hrs. this morning, and baked them. They came out beautifully. I didn't use the canned sweet potato, I microwaved 2 sweet potatoes and whiped them up to use in place of the canned. Other than that, I followed the recipe as written. Thanks, Sherlie!
Was this review helpful? [ YES ]
6 users found this review helpful

Steakhouse Black Bread

Reviewed: Feb. 26, 2010
Wow, this bread is fantastic. Thank you so much for posting it. I made it sort of spur of the moment for small dinner with myself and 2 co-workers. I was kind of taking a chance, because bread can be tricky sometimes. It turned out beautifully and they went crazy for it and so I sent them home with the 1/2 loaf that was left. It was so easy to make, I can make another tomorrow. Very easy to knead, and just a beautiful, impressive bread.
Was this review helpful? [ YES ]
1 user found this review helpful
Photo by Marcella

Hot Pepper Jelly

Reviewed: Feb. 25, 2010
Delicious. I used all red peppers because they were a good buy.
Was this review helpful? [ YES ]
3 users found this review helpful

Blueberry Quick Bread

Reviewed: Feb. 22, 2010
Wonderfully easy to make and delicious!
Was this review helpful? [ YES ]
1 user found this review helpful

Torrejon Oatmeal Bread

Reviewed: Feb. 22, 2010
Delicious, but delicate. Easy to make, rises beautifully.
Was this review helpful? [ YES ]
0 users found this review helpful

Wonderful Meatloaf

Reviewed: Feb. 22, 2010
Despite following advice of other reviewers, this absolutely fell apart to the point it would have to be served with a spoon. I couldn't bear to even present it to my husband. Smelled good, but very unappetizing looking because of its looseness. Won't try it again.
Was this review helpful? [ YES ]
5 users found this review helpful
Photo by Marcella

Mocha Nut Bread

Reviewed: Feb. 9, 2010
This was excellent! I can't imagine a more delicious combination of chocolate & coffee. I used coarsely chopped walnuts because I had those on hand, but other than that followed the recipe exactly. The texture & taste are wonderful. Like many breads like this, it is better if left to sit wrapped up overnight. I am going to bake several of these to give for St. Valentine's Day goodies.
Was this review helpful? [ YES ]
4 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Jan. 28, 2010
Every now and then I try a recipe that everyone raves about, and it just doesn't turn out for me, and I wonder what I did wrong. This turkey cooked fine, got done earlier than expected, but looked terrible. It was all slimy, white-skinned & gross looking with very minimal browning towards the bottom of the cooker. I put it under the broiler on a lowered rack to try to brown it up so it wasn't so unappetizing. That was hard to do, because the meat was falling off the bones and hard to transfer to a roasting pan. Now I have the slow cooker and a roasting pan to clean up. So if you don't have the couple hours it would take to roast a turkey breast in the oven, and you don't care what it looks like, I guess you would like this recipe, but I will stick to the conventional way of roasting in the oven. How people got it to brown is a mystery to me.
Was this review helpful? [ YES ]
2 users found this review helpful

Easy Vegetable Pot Pie

Reviewed: Jan. 18, 2010
Well! I made this for dinner tonight to compliment plain 'ol chicken breasts, and everyone devoured it. I have a feeling I will make this simply made masterpiece over and over. I think next time I will make it (when no one is home), and see how it reheats the next day. Thanks so much, KDCG.
Was this review helpful? [ YES ]
0 users found this review helpful

Mama D's Italian Bread

Reviewed: Jan. 15, 2010
Very easy with few ingredients. Excellent taste. I found the dough to be a very soft dough, and after the third rising while it was formed into "footballs", it seemed to spread out, rather than hold it's shape. It was so easy, I will make it again, but will re-think how to form it for baking.
Was this review helpful? [ YES ]
1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Dec. 27, 2009
I have made this twice now with Splenda to see if it would turn out nicely low-carb for my diabetic son, for special occasions. The first time was not too successful. The top browned and it seemed overly dry and flat. I tried again, with some changes, and it turned out ABSOLUTELY GREAT! There wasn't even any taste of the Splenda at all. Here is what I did: Mixed everything by hand as patiently & gently as I could until it was just incorporated (the first time I made this I beat in everything with my mixer and that was a mistake). Then I lowered the oven temp to 240 degs., I also lowered the oven rack to just below middle. I used a plastic roasting bag to cover the spring form pan bottom and used a water bath. I set the timer for 45 mins. and left it in oven at 240, but began to watch for doneness by jiggling. When there was just a slight jiggle in the middle, I turned the heat off. That was at about 55 mins. I then let it sit in the closed oven for 5 hrs. It did have very slight browing around the top edge. I think I could have turned heat off at 50 mins. Everyone thought it tasted great. I finished it off with a bit of raspberry sauce lightly dribbled over the top, and whipped cream piped around the edge. I was so pleased with the outcome.
Was this review helpful? [ YES ]
0 users found this review helpful

Cafe Mocha Mini Muffins

Reviewed: Dec. 7, 2009
Followed the recipe to a "t", and ended up with a mess. The muffins would not come out of the pan, and the few that I did get out were messy with the chocolate bits that never hardened, but stayed gooey. I guess you could served them on a tray, but make sure there are napkins available. And forget storing them or they will smear all over each other and the container. Perhaps if you let them cool completely in the pan, or use baking cups they would come out cleanly, but I won't try them again.
Was this review helpful? [ YES ]
0 users found this review helpful

French Leek and Ham Shepherd's Pie

Reviewed: Dec. 6, 2009
My husband loved this. He said to make it again, so I will. It was very hearty, yet not too heavy. I never cooked with leeks before, and it seemed like quite a bit of work with the sauteing of onions, prepping the tomatoes & making mashed potatoes, but it turned out fine. I poured the hot mashed potato water over the tomatoes in a small bowl to loosen the skin. I think I should have sliced the leeks a bit thinner, but I had no idea this first time and just guessed. I agree that there could be a tad more potatoes, and it seemed that the ham could be cut down a little bit, too. I adjusted the recipe to 4 servings, and with just the 2 of us, there is almost half of that left over, so the serving sizes are true. Overall, a nice change from ground beef casseroles. And as another reviewer said, a very nice meal for a winter Sunday. Thanks!
Was this review helpful? [ YES ]
2 users found this review helpful
Photo by Marcella

Amish White Bread

Reviewed: Nov. 19, 2009
Like most others, I found this recipe excellent. I wanted to experiment with freezing it in both loaf and roll forms, so I froze it, after the first rise and after shaping how I wanted, by putting it in the pan it would eventually bake in, covering with slightly oiled plastic wrap, put it in the freezer. After it was completely frozen, I removed it from the pan and wrapped it completely. I thawed it out overnight before the day I wanted to bake it, put it back in the original pan and let it rise for the second time. It did take a bit of extra time to rise, but - OH MY! - it turned out fantastic. I am going to make it in loaf and roll form and freeze it for Thanksgiving so I can have fresh yeast rolls on that day! Thanks for the great recipe!
Was this review helpful? [ YES ]
8 users found this review helpful

Displaying results 81-100 (of 104) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Dinner in the Fast Lane
Dinner in the Fast Lane

Get quick & easy recipes for your busiest days.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States