Marcella Recipe Reviews (Pg. 4) - Allrecipes.com (13863018)

cook's profile

Marcella

Reviews

Menus

 
View All Reviews Learn more

Hanky Pankies

Reviewed: Apr. 17, 2011
Very rich, but tasty. Grocery didn't have the small pieces of cocktail rye bread, but did have unsliced pumpernickel buns, which I cut up into 24 slices.
Was this review helpful? [ YES ]
4 users found this review helpful

Cinnamon Mini-Muffins

Reviewed: Mar. 3, 2011
Well, these were delicious little gems waiting to be discovered! I like to take a little something when I visit my grandchildren, and the 3 yr. old likes "baby" sized things, so I found these and made them. They turned out beautifully, and I liked that I didn't have to frost them. I also have a feeling these are the type of muffins that get better after a day. Thanks for this easy, quick and delicious recipe. I will make these often.
Was this review helpful? [ YES ]
2 users found this review helpful

Meatloaf with Fried Onions and Ranch Seasoning

Reviewed: Feb. 27, 2011
Excellent and easy. I thought the fried onions would be visible with the meat, but they blended right in. Very rich in flavor, held together well, and everyone really liked it. I baked it in a free form loaf in a shallow pan and put a bit of ketchup/mustard/brown sugar mixture on top before baking. Served with roasted potatoes, parsnips, carrots and onions.
Was this review helpful? [ YES ]
8 users found this review helpful

Baked Corn

Reviewed: Feb. 16, 2011
Excellent. I followed previous reviewers' suggestions and used the honey corn bread mix and 1/2 cup butter. Also, since there are only 3 of us now, I baked it in two 8x8 pans (35 minutes) instead of the 9x13 so I could freeze half of it more easily. I will definitely make this again.
Was this review helpful? [ YES ]
3 users found this review helpful

Whole Wheat Honey Bread

Reviewed: Jan. 14, 2011
Excellent! I was looking for a whole wheat bread recipe that used whole wheat flour only, and this was perfect. I doubled the recipe for 2 nice loaves. I do not have a bread machine, so I dissolved the yeast in the water with the honey mixed in, that had been warmed to 110-115 degrees. I proofed the yeast, then added the salt & olive oil for shortening, then mixed in the flour gradually along with the dry milk. Kneaded for about 8 minutes, let rise, punched down and formed the loaves and let them rise, and then baked for 30 mins at 350. It is delicious and not too dense or heavy at all, like some wheat breads can be. I highly recommend. If any of you like the Amish White Bread recipe for white bread, you will love this recipe. I now have a dependable whole wheat recipe.
Was this review helpful? [ YES ]
25 users found this review helpful
Photo by Marcella

Cherry Dots

Reviewed: Dec. 8, 2010
Very cute and easy to make little cookie. Perfect for the holidays..oh, and they taste good!
Was this review helpful? [ YES ]
8 users found this review helpful

Baked French Fries I

Reviewed: Sep. 22, 2010
Cooking temp seems too high. I had to take my potatoes out before they burned at about 30 minutes. They were not crispy, just kind of chewy. The seasonsings were not that special; salt and pepper and olive oil would have done just as well for our tastes. Will not make again.
Was this review helpful? [ YES ]
7 users found this review helpful

Scalloped Potatoes and Onions

Reviewed: Aug. 16, 2010
My husband said he had to make himself stop eating this. I have to say I was surprised how nicely flavored this dish was with such simple ingredients that most people have in their pantry. I certainly will be making this again.
Was this review helpful? [ YES ]
5 users found this review helpful

Slow Cooker Macaroni and Cheese I

Reviewed: Jul. 19, 2010
Followed directions with no alterations. Cooked on low for 5 hrs. Turned out oily and mushy. Taste was okay, but couldn't make up for the texture. Possibly cooking for a shorter time would help, but I'm not going to risk wasting all the ingredients on that, I will just stick with the traditional way of making mac and cheese.
Was this review helpful? [ YES ]
4 users found this review helpful

Chipotle Sauce

Reviewed: Jul. 12, 2010
Had way too much of a yogurt tast to me. I'll stick with the all-mayo recipe.
Was this review helpful? [ YES ]
7 users found this review helpful
Photo by Marcella

Italian Bread I

Reviewed: Jun. 22, 2010
A fun bread to make. Easy and a nice compliment to Italian dishes. Next time I make it, I am going to add more onion and garlic, and a pinch more salt. I think this would be scrumptious if toasted with a bit of butter, too.
Was this review helpful? [ YES ]
6 users found this review helpful

Best Cheesecake on Earth

Reviewed: Jun. 16, 2010
Did not care for the texture of this cheesecake, and it was extremely bland, in fact I would say there was no taste at all . The only thing that would give it flavor would be to slather some type of topping on it. Will not make again.
Was this review helpful? [ YES ]
8 users found this review helpful

Restaurant-Style Coleslaw I

Reviewed: Jun. 13, 2010
This was delicious. But as others have noted, the dressing is VERY runny. I will make it again, but I will gradually add the milk and buttermilk to see if I can make it a bit creamier and not quite so runny. It appears to me I could reduce the liquids by half and it would help.
Was this review helpful? [ YES ]
7 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: May 31, 2010
Very good, very easy. I doubled the 'sauce' and that really wasn't necessary. But I was asked for the recipe from our guest when I made this dish. I will definitely be making this again. A good dish for company, because I prepped everything, chicken and sauce separately, in the morning, then just put sauce on and popped it in the oven to bake at dinnertime. I served it with plain white rice with cooked broccoli mixed into the rice. Thanks for this recipe.
Was this review helpful? [ YES ]
7 users found this review helpful

Flourless Chocolate Cake II

Reviewed: May 30, 2010
The taste of this cake was very good, however I wish I would have read more reviews before making it this first time. As others have said, the 30 minutes was not long enough to bake it. I trusted the recipe and didn't know what it was supposed to look like when 'done', so I took it out after 30 mins. Big mistake. After 10 minutes cooling and turning it out on a rack, it was obvious it was not done in the middle at all. I put it back in the pan and oven at 325 for 20 minutes, but that didn't really help much. Since it wasn't really done when I took it out of the pan, part of it stuck. I will make this again, because the taste & ease of making it was great, but I will either modify the time, temp or both to higher and longer. I gave it 4 stars because I think the instructions are defective, and they should say to bake it 30 to 40 minutes and give some sort of test for doneness, such as a clean toothpick.
Was this review helpful? [ YES ]
25 users found this review helpful

Cinnamon Coffee Cake II

Reviewed: May 28, 2010
I made 2 of these last night for my husband to take to work for his co-workers' treat today, and he said they raved about it. There was none left over. He said it was outstanding. I will definitely be making this again. It was very easy; I followed the recipe as it is, no changes. Thanks for this recipe.
Was this review helpful? [ YES ]
12 users found this review helpful

Peanut Butter and Pumpkin Dog Treats

Reviewed: May 25, 2010
I can't speak for how these taste to the dogs, but mine ate one happily. I had a great time making these with my 3 yr. old granddaughter! They are not messy, and very easy to make. It makes plenty, so I sent her home with half for her doggies to enjoy & she can show daddy what she made. We made little 'peanut butter cookie' ones with the criss-cross design. Very fun, very easy! Thank you for a nice recipe.
Was this review helpful? [ YES ]
6 users found this review helpful

Homemade Black Bean Veggie Burgers

Reviewed: May 21, 2010
Excellent! I followed the recipe exactly, and they were delicious! I baked them as directed, but I think I might add a few minutes next time, along with a bit more breadcrumbs. I just devoured one and it was fantastic. I will probably keep one out for dinner for me since DH will not be here, and I will try freezing the rest. First time I made veggie burgers, and the ingredients were so simple! Love it, thank you so much.
Was this review helpful? [ YES ]
3 users found this review helpful

Banana Split Bread

Reviewed: Apr. 19, 2010
This was a fun bread to make. I loved adding all those goodies to banana bread! It baked up beautifully. I followed the directions as written. I personally thought the chocolate was a bit dominant, but my husband loved it and said there can never be too much chocolate! I will make this again!
Was this review helpful? [ YES ]
16 users found this review helpful

Peanut Butter Noodles

Reviewed: Mar. 30, 2010
Not to my taste at all. Way too much ginger. It actually kind of tasted like I imagine soap tastes. I followed recipe and did not subsitute anything.
Was this review helpful? [ YES ]
5 users found this review helpful

Displaying results 61-80 (of 103) reviews
 
ADVERTISEMENT
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States