Marcella Profile - Allrecipes.com (13863018)

Marcella


Marcella
 
Home Town: Sandusky, Ohio, USA
Living In: Sunbury, Ohio, USA
Member Since: Sep. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Italian
Hobbies: Photography, Music
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Blog...  1 post
 
Jun. 2, 2011 7:14 am 
Updated: Sep. 5, 2013 1:22 pm
This past winter I was browsing in a junk shop on a slushy, gray day, and came across a large┬ádilapidated doll house stuck in the back room. Something about it attracted me. I never had a doll house when I was a child, and I played with all sorts of dolls a lot then. My parents were not ones… MORE
Doll house front, before.
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Doll house interior, before.
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Doll house beds, unfinished. I made these using my American ingenuity.
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Doll house beds, finished. I used washable, non-toxic paint for these.
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Doll house people. I DO NOT look like that grandma! And neither does grandpa!
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Images (8)
Comments (57)
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From The Blog:  The Flour Garden
Fern kept over winter; cut back, growing.
Keni's Pepperjack Cheese Dip
  
Easy Seasoned Crackers
Easy Seasoned Crackers
About this Cook
I retired as a court reporter from a common pleas court. I have 4 grown children and 4 grandchildren. I love being retired! I enjoy being a homemaker now, cooking good meals and baking bread! And of course I love being able to be with my grandchildren much more than when I was working. Ohio is a beautiful state with 4 seasons, and I enjoy each one.
My favorite things to cook
Bread, Italian dishes, fruit and savory pies.
My favorite family cooking traditions
I had to teach myself to cook, my mother never wanted any of us kids in the kitchen, and I really can't think of any cooking traditions.
My cooking triumphs
Bread, salisbury steak, lasagna, stuffed peppers and spaghetti & meatballs are my favorite dishes to make.
My cooking tragedies
I struggle with every meatloaf I make. Rarely do I make a good meatloaf. Don't know why.
Recipe Reviews 79 reviews
Microwave Oven Peanut Brittle
Oh, gosh, this stuff is dangerous! I have a 1000 watt microwave, so I fiddled around with the time the first time I made this, and I didn't think there was a lot of taste to it, but I had to try it again. The second time, I followed MARIEZEE's review hints, plus added a bit more salt, and it is perfect and just too delicious! It is in the pantry calling my name right now! Can't believe it was so easy. Thanks, Linda C for the recipe, and MARIEZEE for the tips on how to make it with my microwave power.

2 users found this review helpful
Reviewed On: Nov. 18, 2014
Copycat Panera(R) Broccoli Cheddar Soup
Absolutely fantastic soup. I have made it twice in two weeks. First time I used store-bought vegetable stock instead of chicken stock, and also used pre-shredded cheese. Second time I used my home-made veggie stock and noticed no big difference, but I also grated the cheese off a block, and that made a difference in the texture of the soup, especially as it cools off. With the pre-grated cheese, the soup can get a bit grainy and stick to the spoon. With hand-grated, that was not a problem at all. So if you have the time, grate the cheese off of a block. I loved this recipe and will make it often and to serve to guests. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Oct. 23, 2014
Banana Muffins II
This was the best and simplest banana muffin recipe I have used. I made 12 full-sized, but will try the mini-muffins in the future. Thanks for a great recipe.

0 users found this review helpful
Reviewed On: Sep. 20, 2014
 
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