Manie Profile - (16992287)

cook's profile


Home Town: Ottawa, Ontario, Canada
Living In:
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Healthy, Quick & Easy
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Recipe Reviews 5 reviews
Garlic Soup
I made this soup yesterday to help get over the bug that’s been plaguing me. It doesn’t look appetizing but it’s very good (however, I wasn’t hungry for a 2nd bowl immediately… it’s more of an appetizer). I used 4 cups chicken broth and 2 cups of vegetable brother (chicken broth shortage). For those who called the soup bland, I don’t think they prepared the garlic right. If it isn’t cut up enough, you won’t get the flavour out. I crushed then minced the garlic. For those who are wondering ½ cup of garlic is about 2 complete flours of garlic minced (which is the amount I used). So… yummy.

5 users found this review helpful
Reviewed On: Jan. 17, 2012
Quick and Easy Pizza Crust
Very good and simple; love it.

0 users found this review helpful
Reviewed On: May 17, 2011
Coconut Cake IV
Very rarely will I give a five star rating. This cake is amazing (and I've debated 4 or five stars). Instead of butter, I used an equal part (1 cup) of unsweetened apple sauce. The only butter that came in contact with this cake was the amount I used to grease up the pan (less than a table spoon) and I used Cane Sugar as my sugar. I got so many compliments for this cake. It is too bad I didn't make two ( as I have a mother's day event to go to today). You can't help to want to eat more of this (and don't feel as guilty with the apple sauce... still a little guilty because of all the sugar). Yummmuy! Will have to expirement more... (Oh and I used unsweetened conoconut flaks if anyone was wondering). She said to use a 10" fluted bunt pan but I only found 9" in stores... Used it, still had plenty of space. Very moist cake. Yumyum

1 user found this review helpful
Reviewed On: May 8, 2011

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