Mandie H. Recipe Reviews (Pg. 1) - (10498217)

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Mandie H.



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Buttermilk Pie IV

Reviewed: Nov. 26, 2013
It was AWESOME! I followed others recommendations and one put 1 1/4c sugar. Also, I had to cover loosely with foil to keep from burning and removed it the last 15 minuets. I didn't know where to place it in the oven so I chose the center rack. I doubled the recipe and it worked wonderfully! Thank you for this recipe my Mom has made it for years and I lost the recipe, but this is so close maybe better!
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Easy Greek Yogurt Cucumber Sauce

Reviewed: Oct. 11, 2011
I used greek yogurt instead of plain, red wine vinegar instead of white, and changed the oregano to dill and it was wonderful!! Also, I added extra dill and cucumbers as a personal preference. My family always loves this and there is never any left!!
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Meatloaf Cordon Bleu

Reviewed: Nov. 19, 2009
I did the same as others suggested and covered for the 1st half. Also I added brown sugar (about 1/4 c), balsamic vinegar 1Tbsp, and worcestershire sauce 1Tbsp. But, I cut the recipe in half from its origional. I also added pastrimi to the ham and used Harviti cheese instead of provolone. It was what I had but, MAN was it great! Also fresh garlic gave it the perfect touch.
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Grilled Bacon Jalapeno Wraps

Reviewed: Feb. 1, 2009
I've made these for years and we do them a little different. Almost any way is great! A helpful hint is to buy the pre-cooked bacon. It makes them perfect by the time the cheese melts, also we slice jalapeno-jack and put it into the peppers(for those who like a little extra kick)!
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