Mandie H. Profile - (10498217)

Mandie H.

Mandie H.
Home Town: Moore, Oklahoma, USA
Living In: Felton, Delaware, USA
Member Since: Jun. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Hiking/Camping, Boating, Fishing, Hunting, Photography, Music, Painting/Drawing, Wine Tasting
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About this Cook
I've been in the kitchen with my Mother and Grandmother since I was a little girl......and I LOVE it!!
My favorite things to cook
My favorite things to cook have to be anything that is new and/or different.
My favorite family cooking traditions
Mee-maw's homemade Chicken Potpie and the most wonderful Buttermilk Pie that you have ever tasted!
Recipe Reviews 4 reviews
Buttermilk Pie IV
It was AWESOME! I followed others recommendations and one put 1 1/4c sugar. Also, I had to cover loosely with foil to keep from burning and removed it the last 15 minuets. I didn't know where to place it in the oven so I chose the center rack. I doubled the recipe and it worked wonderfully! Thank you for this recipe my Mom has made it for years and I lost the recipe, but this is so close maybe better!

0 users found this review helpful
Reviewed On: Nov. 26, 2013
Easy Greek Yogurt Cucumber Sauce
I used greek yogurt instead of plain, red wine vinegar instead of white, and changed the oregano to dill and it was wonderful!! Also, I added extra dill and cucumbers as a personal preference. My family always loves this and there is never any left!!

8 users found this review helpful
Reviewed On: Oct. 11, 2011
Meatloaf Cordon Bleu
I did the same as others suggested and covered for the 1st half. Also I added brown sugar (about 1/4 c), balsamic vinegar 1Tbsp, and worcestershire sauce 1Tbsp. But, I cut the recipe in half from its origional. I also added pastrimi to the ham and used Harviti cheese instead of provolone. It was what I had but, MAN was it great! Also fresh garlic gave it the perfect touch.

2 users found this review helpful
Reviewed On: Nov. 19, 2009

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