MandaSuthrnChf Profile - (13295294)


Home Town: Gatlinburg, Tennessee, USA
Living In: Knoxville, Tennessee, USA
Member Since: Apr. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Camping, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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Blog...  2 posts
Dec. 22, 2012 10:26 am 
Updated: Dec. 23, 2012 8:51 am
The holidays are upon us and everyone recalls special foods they love from their childhood.  I know I do.  It is an overwhelming natural reaction to the Thanksgiving and Christmas time cheer all around us.  Over the past few years, these cravings I have endured have been getting more and more… MORE
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From The Blog:  Food Realist
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Recipe Reviews 16 reviews
Carla's Sausage Cheese Balls
Turned out too greasy, so I warn that you should be careful the sausage you use. Used a different brand and they were great!

0 users found this review helpful
Reviewed On: Dec. 26, 2013
Sugar Cookie Frosting
Mine dried just fine, A little too dry really. Becomes flakey and looses it's appeal quite quickly, but if serving within a couple of hours you should be happy with this recipe.

0 users found this review helpful
Reviewed On: Dec. 26, 2013
English Toffee
Fantastic recipe AS IS. I can't stress enough that you use the exact amount of butter the recipe calls for, no less. If you use less, you are ruining the product. The trick is cooking temperature!! Got to stay on top of the temp and using cast iron is a toffee tradition for a reason, because it works.

1 user found this review helpful
Reviewed On: Dec. 22, 2013
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