MamacitaTee Profile - Allrecipes.com (187461204)

MamacitaTee


MamacitaTee
 
Home Town: Burbs, Ohio, USA
Living In: Burbs, Ohio, USA
Member Since: Feb. 2013
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Biking, Reading Books, Charity Work
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I cook for love!
  
My date with W
About this Cook
Love to cook! Always on the hunt to try a new recipe.
My favorite things to cook
Italian, Mexican and Asian anything.
My favorite family cooking traditions
Great-grandma's cut out, iced cookies for holidays. Grandma's pot roast with mashed potatoes and gravy.
My cooking triumphs
Winning "International Cooking" category in 4-H at age 12.
My cooking tragedies
You know its a bad thing when the dog won't eat it.
Recipe Reviews 47 reviews
KISS Salmon
This was a great way to have salmon. I used my cast iron pan in the oven, added garlic and cayenne as suggested-baked at 375 for 25 minutes. We will have this again.

0 users found this review helpful
Reviewed On: Mar. 3, 2015
Chef John's Chicken Lettuce Wraps
Only thing I added was a little more brown sugar (about 1.5 TBS) This recipe is supposed to serve 8, but that doesn't include one big guy and a teenage boy! lol I did let it sit for a couple of hours. I may add some chopped Bok Choy next time. This was a huge hit, we'll be having it again soon, thanks Chef John!

0 users found this review helpful
Reviewed On: Jan. 27, 2015
Snowballs II
Thanks for posting an old fashioned favorite Christmas cookie to add to my holiday collection. My neighbor lady growing up always made these. I put mine in a shallow round tupperware container to store and shake the confection sugar on them. For those with crumbly cookies, could be the ingredients. Real butter and real vanilla is a must for best flavor and consistency. Nearly powder grinding the nuts makes for easy to ball cookies. We aren't peppermint fans, so I just went with the usual confection sugar coating, once rolled while hot, another time when cool.

0 users found this review helpful
Reviewed On: Dec. 14, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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