mama2006 Recipe Reviews (Pg. 1) - Allrecipes.com (1268865)

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Bruschetta I

Reviewed: Feb. 10, 2010
Very good. Simple, easy, very fresh-tasting.
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2 users found this review helpful

Pork Tenderloin with Dijon Marsala Sauce

Reviewed: May 11, 2007
I thought I wouldn't like the sweetness of the sauce, but oh my gosh, this dish is FANTASTIC!!!!
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1 user found this review helpful

Slow Cooker Texas Pulled Pork

Reviewed: Aug. 25, 2009
YUM. I skipped the vegetable oil. It was unnecessary. I had to use dried onion because my husband hates fresh. This was so tender and flavorful. It cooked all day on low and was ready when we got home from work. Made great leftovers too.
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1 user found this review helpful

Baked Chicken

Reviewed: Oct. 14, 2009
Very good. I liked how the sour cream mixture "stuck" to the chicken. Needed more corn flakes.
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10 users found this review helpful

Baja Fish Tacos

Reviewed: Jul. 24, 2002
I loved these fish tacos! They tasted just like the ones you would get in a restaurant. The fish was a little bit of a pain to fry. But the idea of adding the taco seasoning to sour cream was very yummy!
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2 users found this review helpful

Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: Aug. 1, 2009
This is VERY good, especially for a vegetarian recipe. If you aren't a vegetarian, throw a couple of chicken breasts on top and serve it with brown rice. Delicious.
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1 user found this review helpful

Game Day Hamburgers

Reviewed: Jul. 24, 2002
My husband said that this was the best hamburger he had ever had.
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12 users found this review helpful

Shrimp Enchiladas Suizas

Reviewed: Aug. 1, 2009
The best thing about these enchiladas is the sauce. So tangy and delicious. Fresh tomatillos are so yummy. It did take longer to make than the recipe stated, though, so budget a extra half hour.
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11 users found this review helpful

Tipsy Chicken

Reviewed: Feb. 5, 2013
Pssst. I will tell you the secret to this recipe. Add a little olive oil to the spice rub. Then gently pull the skin away from the chicken. Rub the spices UNDER the skin as well as on top. The chicken will be super flavorful and the skin will be nice and crispy. You're welcome ;)
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1 user found this review helpful

Blue Cheese, Bacon and Chive Stuffed Pork Chops

Reviewed: Mar. 2, 2007
Amazingly yummy. Even my husband who is not a huge fan of blue cheese loved them! Served it with mashed potatoes and veggies.
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1 user found this review helpful

Blueberry Pancakes

Reviewed: May 31, 2009
These were the best pancakes I have ever had. I used blueberry yogurt and frozen blueberries. So flavorful, moist, and DELICIOUS!
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0 users found this review helpful

Mediterranean Turkey Pita Fold

Reviewed: Mar. 2, 2007
It was really good, but would have been better with real tzatziki rather than ranch dressing.
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3 users found this review helpful

Easy Cajun Jambalaya

Reviewed: Jul. 24, 2002
This was the easiest, yummiest jambalaya I have ever had! Since my husband doesn't like food that is very spicy, he loved this version and I just added some hot sauce to mine for the "kick". Also, I've discovered that adding a can of diced tomatoes and some shrimp really make this recipe GREAT!
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7 users found this review helpful

Baked Dijon Salmon

Reviewed: Mar. 2, 2007
Really yummy! Served with rice and veggies.
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0 users found this review helpful

Wilted Spinach

Reviewed: Apr. 12, 2010
This is very good and very easy. But there is way too much dressing for the amount of spinach. The second time I made it, I doubled the spinach and halved the dressing and sprinkled with feta. YUM YUM YUM.
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1 user found this review helpful

Chicken Souvlaki Gyro Style

Reviewed: Mar. 9, 2009
I made minimal changes to this recipe, and I think you'll agree that they didn't fundamentally change the recipe. I don't like to review recipes that I change because then it's not really the real recipe, know what I mean? Changes I made: I cooked the chicken on the stove in the marinade instead of on the grill. It intensified the flavor of the chicken and was VERY good. I chopped the cucumbers instead of shredding, and I used white wine vinegar instead of rice vinegar because that's what I had. This was SOOOO good. My 2 year old daughter gobbled it up. She especially like the "stinky sauce," as she called it. I agree with her. It was so good, I could sit and eat it straight from the bowl with a spoon! Definitely a keeper.
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1 user found this review helpful

Chicken Kabobs Mexicana

Reviewed: Jul. 17, 2008
I marinated it overnight, and it was sooooo goood. I loved the fresh cilantro. Very tender and juicy. The cumin gave it a wonderful flavor.
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2 users found this review helpful

Green Bean Casserole II

Reviewed: Dec. 27, 2009
This is my comfort food. Only thing I do differently is add some sharp cheddar cheese to the green bean mixture. Yum.
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3 users found this review helpful

Penne Pasta with Spinach and Bacon

Reviewed: Apr. 30, 2007
I always follow the recipe EXACTLY the first time I make it if I am planning on doing a "review." Otherwise, how can you trust the "stars" if everyone is rating it based on changing the recipe? This was extremely yummy. Very flavorful. Easy to make. DELICIOUS! I found none of the problems that other reviewers did.
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388 users found this review helpful

Goat Cheese Stuffed Lamb Burgers

Reviewed: Aug. 27, 2010
These were INCREDIBLE. I did do one thing a little bit different. I mixed the herbs into the meat because I followed other reviewers' advice and froze the cheese in discs and placed them between two thin patties. No leaking cheese.
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4 users found this review helpful

Displaying results 1-20 (of 78) reviews
 
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