MAlton Recipe Reviews (Pg. 1) - Allrecipes.com (18989347)

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Broccoli Chicken Divan

Reviewed: Nov. 17, 2013
It was okay but very bland. Next time I try it I will add additional spices to help it along.
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1 user found this review helpful

Angela's Awesome Enchiladas

Reviewed: Nov. 1, 2013
This was truly one of the best recipes I have encountered! My family is still raving over this recipe weeks later. The only change I made was to bake chicken tenders in the oven at 425 until cooked through and used those as the base for my shredded chicken. Much simpler process. Outstanding.
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1 user found this review helpful

Oysters Rockefeller from USA Weekend

Reviewed: Nov. 25, 2012
This is a great base recipe. But, with some modifications it's now a family favorite. I added a whole minced shallot, hot sauce and a tablespoon of horseradish sauce to the spinach (a bag of fresh spinach wilted it down). Additionally, I mixed asiago cheese, 4 slices of bacon, diced, and old bay into the parmesan cheese. Once I did this the dish was outstanding
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4 users found this review helpful

Sausage Stuffed Mushrooms II

Reviewed: Jul. 3, 2011
Great taste, simple and easy
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2 users found this review helpful

Scalloped Oysters I

Reviewed: Nov. 19, 2010
Great recipe!!! Since I like a little more flavor, I sauteed 1/2 an onion in 1/8 of butter and then mixed it with the breadcrumbs. I also mixed in 2 tsp of Old Bay and 10 dashes of tabasco sauce. Awesome!
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7 users found this review helpful

Pumpkin Cheesecake Bars

Reviewed: Dec. 22, 2009
This was a delicious recipe! I made it using a 9 X 13 pan. It was the easiest, most delicious recipes that I've made in a long time.
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0 users found this review helpful

Vegetable Pizza I

Reviewed: Dec. 18, 2009
I've made this recipe for my family Christmas party and everyone loved it! Some suggestions...1) grab veggies from a salad bar, much cheaper and they're already cut up...2) line pan with reynolds wrap, ensures dough won't stick...3) cut into squares using pizza cutter, PRIOR TO ADDING veggies and cheese, much easier to cut that way. Also, I like to use add an extra package of cream cheese, makes it a little creamier.
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16 users found this review helpful

Dinah's Stuffed Mushrooms

Reviewed: Sep. 7, 2009
Delicious recipe, the only thing I would do differently would be to add less butter. Next time I will cut it down to 3/4 cup butter.
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2 users found this review helpful

Standing Rib Roast

Reviewed: Apr. 11, 2009
I followed one reviewer's comments and cooked the roast at 425 for 30 minutes and then at 325 for 20 minutes per pound. Also, to simplify things, I just rubbed down the roast with EVOO and patted on McCormicks Montreal Steak Seasoning. It was great!
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50 users found this review helpful

Veggie Pizza

Reviewed: Dec. 12, 2008
Great recipe, just made a few changes. I omitted the dill(not a big fan of dill) and garlic salt (felt it would make it too salty), and added another 4oz of cream cheese. This gave the sauce a thicker consistency. Was a huge hit at our family party!
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1 user found this review helpful

White Chocolate Gorp

Reviewed: Dec. 12, 2008
What a great simple recipe. Just a few minor modifications - I melted the white chocolate chips in the microwave and added raisins to the recipe. Delicious.
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1 user found this review helpful

Different Chicken Divan

Reviewed: Dec. 10, 2008
Great recipe, I love the hint of curry in the dish. The addition of the fried onions really makes a difference. I precooked a bag of frozen broccoli pieces and then just mixed together all of the ingredients, except 1 cup of the cheddar cheese. Then topped with the remaining cheese. Delicious
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0 users found this review helpful

Quiche Lorraine II

Reviewed: Nov. 26, 2008
This is a simple, easy recipe. I followed another reviewers hint to prick the crust and weigh it down with beans and it worked out very well. In one of the two quiches I made I substituted 1/2 of the swiss for mozzerella, added pepper and omitted the onions. Both turned out great. Thanks for a wonderful recipe.
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Garlic Red Potatoes

Reviewed: Jan. 7, 2008
Very good taste, used bottled lemon juice and it worked out fine. I think I would have preferred it without the lemon juice.
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0 users found this review helpful

 
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