This was my first attempt at making pizza dough. it was a great recipe and easy to follow, as well as super delicious. Of course like most any recipe on here i like to adapt them for various uses. My grandchildren wanted sloppy-joes, so i made my homemade sloppy-joe recipe and while it was cooking, i prepared the dough. i rolled out the dough to 1/4 inch thickness and used a round 5 inch cereal bowl as a dough cutter. Next, i plopped a gravy ladle full of the mixture on one-half the circle to within a 1/2 inch of edges, I made an egg was using 3 eggs and using a pastry brush to spread around entire circle, I topped the mixture with shredded cheddar cheese and lifted the remaining half of the dough over the mixture, sealing and crimping the edges with a fork. I baked the pies in a pre-heated 425 degree oven for 15 minutes until crust was light brown, and used the remaining egg wash on the top crust and continued to cook for an additional 10 minutes or until the pies were golden brown. From this pie crust recipe I got 18 individual sloppy-joe pies. My family fell in love with this and my grandchildren keep asking me when i am going to make them again! Bonn-appetite!
Was this review helpful?
1 user found this review helpful
This was my first attempt at making pizza dough. it was a great recipe and easy to follow, as...