MaineLee Recipe Reviews (Pg. 1) - Allrecipes.com (11692069)

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Incredible Edible Fried Pickles

Reviewed: Sep. 4, 2014
Would not ever have thought of deep-frying pickles until my granddaughter came home one day and said she had been to the fair and tried them. I immediately looked for a recipe and found this - it is a truly incredible, delicious and tart snack or side-dish! I used wedges of dill pickles and all worked out fine. So, So, So GOOD!
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Bet You Can't Eat Just One - Country Apple Dumplings

Reviewed: Sep. 4, 2014
This is the easiest dessert to make and the most superb "Apple Dumplings I have ever had. When I was a kid my Mom would make her family's traditional recipe for apple dumplings - called "apple grunt" and it was the worst tasting stuff any kid should ever have had to eat; which almost scared me away from this recipe. My housemates and I had company for dinner and I made this recipe, with a few minor changes for dessert. It was the best darned apple dumplings my friends have ever had and I am going to send them a copy of the recipe with my edits, which I will post in my recipe box later. Bon Appetite my friends.
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Country Apple Dumplings

Reviewed: Sep. 4, 2014
This is the easiest dessert to make and the most superb "Apple Dumplings I have ever had. When I was a kid my Mom would make her family's traditional recipe for apple dumplings - called "apple grunt" and it was the worst tasting stuff any kid should ever have had to eat; which almost scared me away from this recipe. My housemates and I had company for dinner and I made this recipe, with a few minor changes for dessert. It was the best darned apple dumplings my friends have ever had and I am going to send them a copy of the recipe with my edits, which I will post in my recipe box later. Bon Appetite my friends.
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Chocolate Popcorn

Reviewed: May 18, 2014
It was easy to make, and great to eat! I used a cookie sheet to spread and coat the popcorn with the chocolate mixture, but i did not bake and it was awesome@
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Pumpkin Chocolate Dessert Cake

Reviewed: Apr. 22, 2014
Wow! An amazing switch-up on chocolate cake. My family, especially grandchildren, devoured the cake over a few days. I used extra dark powdered cocoa and added an additional 1/3 cup and baked cake in a bundt pan adding an additional 25 minutes to total baking time. The cake was very moist and melted in your mouth. I served unfrosted.
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Sicilian Meat Roll

Reviewed: Apr. 22, 2014
An excellent reprieve from boring meatloaf - very moist and delicious - was so popular there were no leftovers. Served with whipped potatoes (with sour cream and shredded cheddar cheese), garden salad, and stewed tomatoes.
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Jill's Herb Roasted Chicken

Reviewed: Apr. 22, 2014
Absolutely delicious - i prepared two roasters, stuffed with sliced oranges and apples. A great way to roast chicken - makes great tasting gravy - served with mashed potato, harvard beets, candied carrots, and bread stuffing.
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Baked Parmesan-Crusted Chicken

Reviewed: Apr. 22, 2014
I tried this recipe, prepared as directed and basted breaded chicken with leftover butter and sprinkled with additional breadcrumb mixture and added additional grated parmesan cheese to the top of chicken. The chicken was very crisp on outside, moist on inside, and absolutely delicious. The only change i would make when preparing the next time would be to add a rack to the baking pan as the bottoms of the chicken pieces were a bit soggy. I served with garlic/green beans, stuffing (instead of potato), and gravy.
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Asparagus Wrapped in Crisp Prosciutto

Reviewed: Mar. 26, 2014
Excellent side dish for any meal
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Hearty Brunch or Breakfast Casserole

Reviewed: Mar. 19, 2014
I made this casserole for christmas breakfast and it was a huge hit. I did make some changes and additions; see my version in my recipe box.
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Peanut Butter-Banana Blammo! Brownies

Reviewed: Mar. 15, 2014
The recipe was confusing at first, but when i finally figured it out everthing was good. The brownies were awesomely scrumptious.
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Neapolitan-Style Pizza Dough with Garlic and Italian Seasonings

Reviewed: Mar. 12, 2014
This was my first attempt at making pizza dough. it was a great recipe and easy to follow, as well as super delicious. Of course like most any recipe on here i like to adapt them for various uses. My grandchildren wanted sloppy-joes, so i made my homemade sloppy-joe recipe and while it was cooking, i prepared the dough. i rolled out the dough to 1/4 inch thickness and used a round 5 inch cereal bowl as a dough cutter. Next, i plopped a gravy ladle full of the mixture on one-half the circle to within a 1/2 inch of edges, I made an egg was using 3 eggs and using a pastry brush to spread around entire circle, I topped the mixture with shredded cheddar cheese and lifted the remaining half of the dough over the mixture, sealing and crimping the edges with a fork. I baked the pies in a pre-heated 425 degree oven for 15 minutes until crust was light brown, and used the remaining egg wash on the top crust and continued to cook for an additional 10 minutes or until the pies were golden brown. From this pie crust recipe I got 18 individual sloppy-joe pies. My family fell in love with this and my grandchildren keep asking me when i am going to make them again! Bonn-appetite!
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Jay's Signature Pizza Crust

Reviewed: Feb. 21, 2014
A superb pizza crust! I have not ever made pizza dough before so made the recipe exactly as directed. This recipe was just the one for a beginner like me! My dough rose as described in the recipe - i placed the bowl in front of the oven vent while i was preheating the oven and it doubled in size as described in the recipe I was not making a pizza in the true sense of the word. i divided the dough in half and rolled it out to about 1/4 inch thick, then cut the dough into 5 circles using a plastic cereal bowl. I then topped half of each circle with my homemade sloppy joe mix! You can see the recipe in my recipe box!
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Superior Chocolate Lava Cake

Reviewed: Feb. 21, 2014
Absolutely fabulous My family loves dessert - especially chocolate cake. I doubled the recipe, used 5 cups of flour, and used hot coffee instead of hot water. I also added 1 tbsp of cinnamon,3/4 cup brown sugar, coffee creamer instead of milk, and added 1/4 cup orange zest. I greased and floured an 11"x17" and baked the cake at 355 degrees for 55 minutes. This is an awesome cake, especially when frosted with peanut butter/chocolate frosting!
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One Bowl Chocolate Cake III

Reviewed: Feb. 20, 2014
Absolutely fabulous My family loves dessert - especially chocolate cake. I seriously doubt this 9" cake could serve 24 people! I doubled the recipe and got 28 servings from an 11x17" pan. I used 5 cups of flour, and used hot coffee instead of hot water. I also added 1 tbsp of cinnamon,3/4 cup brown sugar, coffee creamer instead of milk, and added 1/4 cup orange zest. I greased and floured an 11"x17" and baked the cake at 355 degrees for 55 minutes. This is an awesome cake, especially when frosted with peanut butter/chocolate frosting (a family favorite)! For my version of this recipe check my recipe box!
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Ooey-Gooey Cinnamon Buns

Reviewed: Jan. 2, 2014
These buns were totally awesome! I made them for a mid-Christmas morning snack and was sweets do not last long in this home I doubled the recipe and got four (4) dozen buns;so, I split the batch in half and made a batch of "OoeyGooey buns" and a batch of regular cinnamon buns with a butter-cream glaze - even four dozen didn't last more than a few days.
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Christmas Breakfast Sausage Casserole

Reviewed: Jan. 2, 2014
I made this casserole for christmas breakfast and it was a huge hit. I did make some changes and additions; see my version in my recipe box.
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Blueberry Coffee Cake

Reviewed: Aug. 19, 2012
i did a variation of this recipe and made a "blueberry coffee cake" - with a large household great desserts - like this cake - do not last long around here. i will post my variation later. A delicious treat for the entire family!!
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Blueberry Loaf Cake

Reviewed: Aug. 18, 2012
i did a variation of this recipe and made a "blueberry coffee cake" - with a large household great desserts - like this cake - do not last long around here. i will post my variation later. A delicious treat for the entire family!!
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Banana Muffins II

Reviewed: Nov. 2, 2011
this recipe easy to follow, easy to prepare and even more delicious to eat - i made 3 dozen and they disappeared within 2 hours.
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