Love4RJandKA Profile - Allrecipes.com (18328848)

Love4RJandKA


Love4RJandKA
 
Home Town:
Living In: Shawnee Mission, Kansas, USA
Member Since: Feb. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids, Quick & Easy
Hobbies: Gardening, Walking, Reading Books, Music, Wine Tasting, Charity Work
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About this Cook
Mom of 3,6 and 15 year olds, 1 very picky eater! Married 15 years. From a Big Fat Greek Family, it's in my blood to cook and feed everybody!
My favorite things to cook
Comfort, Soul, Southwest, Mexican, Greek, Italian and Asian Dishes. I prefer to cook Vegan and/or Vegetarian dishes as my first choice. Love surprising the family with good meals they enjoy without meat.
My favorite family cooking traditions
Every Holiday! My Mother saying, after cooking a huge meal, that she is never doing it again, but always does.
My cooking triumphs
I am known for throwing the best parties. I give it my all and offer a variety of food and drinks to please everyone. After each party seems I am planning another, so always planning, prepping and partying. Thank Goodness for AR Pro features, help me a lot!
My cooking tragedies
Made a punch bowl of Sangria's which everyone loved, but I realized later I had forgotten the Ginger Ale. Used a new 3 burner buffet system and didn't turn it up high enough, 3 of my apps were cold, no one said a thing so I didn't realize it til they were almost gone. Cold meatballs yuk, but they all got eaten!
Recipe Reviews 41 reviews
Tender Pan-Fried Chicken Breasts
I found the chicken tasty and tender. Delicious with some mashed potatoes, gravy and biscuits!:) Thanks for sharing it.

0 users found this review helpful
Reviewed On: May 20, 2015
Spiced Pork Chops II
Made this with pork and boneless chicken breasts, delicious!

1 user found this review helpful
Reviewed On: Apr. 2, 2015
Creamy Au Gratin Potatoes
Would give a 5 star rating but changed the onions, left them out and used French Fried Onions on top instead. A great base recipe to experiment with!

1 user found this review helpful
Reviewed On: Nov. 19, 2014
 
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
 
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