Magnolia Blossom Recipe Reviews (Pg. 1) - Allrecipes.com (13972974)

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Magnolia Blossom

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Roasted Greek Chicken

Reviewed: Jan. 25, 2015
Good flavor. Didn't crisp the skin as much as I would have liked.
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Slow Cooker Sweet Potato Casserole

Reviewed: Jan. 25, 2015
This was made for a company picnic and it was a hit. Not sure how another reviewer have the top getting burnt.
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Photo by Magnolia Blossom

Simple Cheesy Hashbrown Casserole

Reviewed: Jan. 22, 2015
The ratios for this recipe are off. Recipe states 10 servings. Only one 16 oz bag would not make 10 servings, compared to the rest of the recipe. Based on the other ingredients, I would use at least a 32 oz bag. I used a 16 oz bag, 1 cup of cheese, 4 oz of sour cream, a partial can of soup, 1/2 onion and no butter, and it was very creamy. Anything more would have been soup. I also added some bacon bits.
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Photo by Magnolia Blossom

Hunan Peppered Pork

Reviewed: Jan. 17, 2015
We liked this, and would probably add some mushrooms and green onions next time.
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Photo by Magnolia Blossom

Baked Chicken Breasts and Vegetables

Reviewed: Jan. 15, 2015
Good flavor and I liked the concept, but the chicken cooked more quickly than the veggies. Veggies were too crunchy and needed to be cooked longer.
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Photo by Magnolia Blossom

Cheesy Hashbrown Casserole

Reviewed: Jan. 15, 2015
Typical hash brown casserole. The buttery cracker topping added a nice touch, but not very crunchy.
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Photo by Magnolia Blossom

Papa Tom's Cheesy Hash Browns

Reviewed: Jan. 15, 2015
Loved the crunchy topping of crushed cheese crackers and corn flakes. More flavorful and crispier than other suggested toppings for this very typical hash brown casserole.
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Photo by Magnolia Blossom

Beef Tips Burgundy

Reviewed: Jan. 11, 2015
Flavor was good, but between the veg oil, olive oil and butter as written, it had somewhat of a fatty residue. Would reduce the amounts of fat next time
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Photo by Magnolia Blossom

My Simple Chili

Reviewed: Jan. 10, 2015
Basic recipe, but good flavor. I added some beef broth and used chili beans instead of kidney beans.
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Photo by Magnolia Blossom

Slow Cooker Chipotle Chili

Reviewed: Jan. 10, 2015
Very flavorful, loved throwing it in the crockpot to simmer in those flavors.
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Creamy and Crispy Scalloped Potatoes

Reviewed: Jan. 4, 2015
Very good. Next time, I would add some garlic. This recipe is open to additions such as bacon or ham.
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Photo by Magnolia Blossom

Cube Steak with Gravy

Reviewed: Jan. 3, 2015
Good method, but needed additional seasoning. I added a bit of beef soup base to the gravy mixture, but next time I would add sautéed mushrooms and/or onions and garlic.
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Photo by Magnolia Blossom

Butterscotch Apple Pecan Cobbler

Reviewed: Jan. 3, 2015
Very easy, makes you think of caramel apples.
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Bar Cookies from Cake Mix

Reviewed: Jan. 3, 2015
As suggested by others, used a yellow cake mix, 2 eggs, 4 Tbl water, subbed pecans, butter flavored Crisco instead of butter.
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Sauteed Cherry Tomatoes with Garlic and Basil

Reviewed: Jan. 1, 2015
Couldn't be simpler.
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Sandy's Apple Cake

Reviewed: Jan. 1, 2015
Great recipe, very moist. No icing needed. Used dried cranberries since that is what I had. Will try fresh next time!
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Photo by Magnolia Blossom

Three Cheese Tortellini with Chicken Broth

Reviewed: Dec. 31, 2014
Quick and easy. Very basic recipe.
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Photo by Magnolia Blossom

Three Cheese Tortellini with Traditional Sauce and Parmigiano Cheese

Reviewed: Dec. 31, 2014
While this recipe was a quick fix for supper, we did not care for the jarred sauce at all. Would use the Barilla tortellini again.
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Sauteed Zucchini

Reviewed: Dec. 24, 2014
I make this frequently, more so in the summertime when the zucchini is overflowing. I also use yellow squash and halved grape tomatoes. Chicken stock if I've got it.
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Creme de Menthe Cake II

Reviewed: Dec. 24, 2014
Moist cake, a big hit at company potluck. I made it in a 10x13 pan and frosted it with Cool Whip and green creme de menthe mixture. Added some chocolate shavings to the top.
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Displaying results 1-20 (of 124) reviews
 
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