Magnolia Blossom Profile - Allrecipes.com (13972974)

Magnolia Blossom


Magnolia Blossom
 
Home Town: Lostant, Illinois, USA
Living In: Magnolia, Illinois, USA
Member Since: Apr. 2009
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Dessert, Quick & Easy
Hobbies: Gardening, Reading Books, Music, Wine Tasting, Charity Work
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Jul. 15, 2013 3:27 pm 
Updated: Jul. 22, 2013 4:27 pm
What is that phrase?  Better late than never?  While two of my cohorts and road buddies, Lady Sparkle and Lucky Noodles had already written blogs about our St. Louis weekend, I decided to put a different spin on our weekend.  (Yeah, that’s me… I just kind of spin in a different… MORE
 
 
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From The Blog:  Just a few thoughts...
  
About this Cook
Married for over 30 years living in a very small central Illinois community. Proud mother of 1 son in the Army. Admin Assistant for an engineering firm. Allrecipes Ambassador. Love meeting AR peeps. They're the very best!
Recipe Reviews 82 reviews
Sauteed Zucchini
I make this frequently, more so in the summertime when the zucchini is overflowing. I also use yellow squash and halved grape tomatoes. Chicken stock if I've got it.

1 user found this review helpful
Reviewed On: Dec. 24, 2014
Creme de Menthe Cake II
Moist cake, a big hit at company potluck. I made it in a 10x13 pan and frosted it with Cool Whip and green creme de menthe mixture. Added some chocolate shavings to the top.

0 users found this review helpful
Reviewed On: Dec. 24, 2014
Crustless Cranberry Pie
Loved this recipe when made by someone else. When I made it, I doubled the recipe and used a 10x13 pan. Per some reviews, I added the zest of one orange and 2 tbl of orange juice, used vanilla extract with just a touch of almond extract, and pecans. Also made a very thin icing drizzle using conf. sugar, vanilla extract and orange juice. This is not really a pie, but more like a bar or coffeecake. Excellent a day or two later.

1 user found this review helpful
Reviewed On: Dec. 24, 2014
 
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