M. Stoffel Recipe Reviews (Pg. 1) - Allrecipes.com (18637247)

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M. Stoffel

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Slow Cooker Ham

Reviewed: Sep. 30, 2005
This recepie makes am incredibly tender, yummy ham that can be made by anyone at anytime. I combined the ham and sugar the night before, and kept it in the fridge until I was ready to start it in the morning before classes, and it turned out just fine. Thanks so much!
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7 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: Aug. 16, 2006
Very good. I seasoned the chicken exactly as specified, which is rare for me, and thought it was perfect. I also mixed the sour cream in with the chicken mixture, which worked out really well for us. I will surely make this again, maybe try shredding the chicken to spread it around a bit more. Thanks so much for sharing :)
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3 users found this review helpful

Pro Ganache

Reviewed: Apr. 1, 2008
Simple and delicious: thanks so much to the submitter and all of the experienced reviewers who give us ganache novices some great ideas!
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1 user found this review helpful

Hot Artichoke and Spinach Dip II

Reviewed: Aug. 13, 2006
Really great dip. Next time I think I'll cut down on the spinach, blend in the mozzarella before baking and maybe add small salad shrimp sauteed with a bit of garlic/butter/wine, but that's just preference. Thanks for sharing!
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0 users found this review helpful

Anytime Fruit Salad

Reviewed: Mar. 21, 2008
Delicious, sweet creamy and refreshing. I used lowfat cottage cheese, sugarfree jello and sugarfree cool whip, and even the sugar junkies enjoyed the salad. Thanks so much for sharing.
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Jul. 21, 2006
I made this to the letter, and it was superb. Thanks for the only alfredo sauce recipe I'll ever need :)
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0 users found this review helpful

Flourless Peanut Butter Cookies

Reviewed: Oct. 21, 2007
I was craving something sweet. I can't have sugar, and all I had as far as Splenda were a little bundle of packets I filtched from various coffee shops. They amounted to just under a quarter cup, so... I added a quarter cup of peanut butter and about 1/4 of a beaten egg, lol. And my two cookies were GOOD! Thank you for sharing!
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1 user found this review helpful

Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: May 25, 2006
A simple, healthy snack - thanks for sharing!
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1 user found this review helpful

Easy Pineapple Cake

Reviewed: Apr. 22, 2006
This cake is fabulous!!! I can't comment on the cream cheese frosting, as I made my own, but the cake turned out wonderful. All I had was a can of sliced pineapple rings, so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. The cake doesn't rise as much as other cakes but it looks and tastes fine, and as for those who said it was hard you must have overcooked it - this recipe yielded a very nice, moist cake that would be fine even without frosting. Thanks!
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22 users found this review helpful

Marinade for Chicken

Reviewed: Jul. 26, 2007
This was delicious. My guest was speechless for the first few minutes of grilled chicken goodness. Will make regularily - thanks!
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3 users found this review helpful

Kellie's Kavatini

Reviewed: Apr. 6, 2006
I really enjoyed this dish. A few have mentioned it's too meaty, but I think that's to be expected from the ingredient list. I loved how everything was just thrown together - this would be perfect for kids to make with their parents, or for a potluck. Thanks for sharing!
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3 users found this review helpful

Spinach Shrimp Fettuccine

Reviewed: Nov. 3, 2006
I was surprised at how much great flavor there was in here, as it came together so quickly. There isn't a whole lot of sauce, so if you really want to coat your pasta I'd suggest adding white wine or chicken stock, whatever you prefer to make it more liquid. I used canned tomatoes since fresh are out of season up here, with green chilis, and we really liked the spice. This dish is like a blank palate - adding fresh herbs or seasonings can really make this your own, but the flavor is fresh and fine as-is. Thanks so much for sharing!
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24 users found this review helpful

Roasted Lemon Herb Chicken

Reviewed: Feb. 23, 2006
I can't say anything more here that hasn't already been said: this was a fabulous recipe, a great mix of lemon and herb. I WILL be making this again, it was the most delicious and tender bird I have ever cooked! Thanks!
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1 user found this review helpful

Coffee Butter Frosting

Reviewed: Oct. 10, 2006
I-N-C-R-E-D-I-B-L-E. Delicious. I loved how light and fluffy the frosting was, easy to spread with just a light chocolate flavoring, and plenty of heavenly coffee. I did add a bit extra espresso, and instead of mixing the ingredients all together I whipped up the butter, added the cocoa and coffee, and lastly added the sugar until it was perfect for me. Almost too good to be true, it's so simple. Thank you very much for sharing.
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36 users found this review helpful

Slow Cooker Chicken and Noodles

Reviewed: Feb. 5, 2006
An easy and delicious dinner.
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1 user found this review helpful

BBQ Country Style Ribs

Reviewed: Oct. 28, 2005
These simple, quick-to-prepare ribs turned out delicious. I made my batch with eight ribs instead of ten, and took the advice of others and cooked about 30 minutes longer before adding the sauce. I also used lemon juice instead of lemon slices, but I wish I had done the slices because the lemon flavor didn't really come through; the garlic worked out wonderfully, however. The leftovers are just as good (maybe better!) As the fresh product. Thanks so much!
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2 users found this review helpful

Kyle's Cucumber Dip

Reviewed: Dec. 15, 2014
Wonderful. I loved the recipe just as written, great flavor and super refreshing!
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0 users found this review helpful

Peanut Butter Bars I

Reviewed: Jun. 11, 2014
I really appreciated the reviews that pointed out natural peanut butter doesn't set up as well as "regular". Mine too are delicious but soft, so now I know why :) I think when I make these again (still using natural) I will make sure it's a generous 2 cups super finely crushed graham crumbs. I may try to reduce the butter but as written, this is really the perfect flavor. Thanks so much for sharing!
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1 user found this review helpful

Margarita Party Pie

Reviewed: May 25, 2014
No complaints or problems with this delicious pie. This pie did soften quickly but it has a healthy amount of alcohol in it - that's not the recipe's fault, alcohol doesn't freeze like most other ingredients. I followed the recipe exactly and while 2 bowls and the layering was a little putzy, it was gorgeous when I finished. I made no substitutions or changes. I whipped my own cream, used fresh limes and strawberries, and used top shelf alcohol - all were important to the quality and are key in this recipe. Thanks so much for sharing :)
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1 user found this review helpful

Salt and Pepper Skillet Fries

Reviewed: Dec. 15, 2014
Perfect stovetop fries. I usually like to roast my potatoes but this will be the recipe I reach for when I want them fried on the stove. Thanks so much for posting :)
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0 users found this review helpful

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