I have never made my own Christmas cutouts, so I searched cookies and chose this one based on reviews, and followed it to the letter. This turned out perfectly. Followed all the tips for actually rolling out and cutting the cookies from Alton Brown (Good Eats, one of the few cooking shows I watch) which amounted to well-sugared work space, pre-placing all of the cutters on the dough, using rubber bands on the ends of the rolling pin to easily roll the dough to desired thickness (1/2 inch for large cutters, 1/4 for small) and transferring the cookie with cutter around it by spatula to the pan, THEN removing. These cookies are always going to be a lot of work but I think with this recipe I had the best experience possible, they taste wonderful: Thanks for sharing!
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I have never made my own Christmas cutouts, so I searched cookies and chose this one based on...