This recipe exceeded my expectations, we absolutely loved it. The chicken was so tender, and the onions just melted into the sauce. I am very very timid with balsamic vinegar, so I used just over a quarter cup balsamic and added an extra can of tomatoes. For our tastes it was flavored enough, I'll attempt a full half cup next time with 2 cans to follow the recipe closer. The tomato chunks seem to soak up the vinegar flavor and you get a great burst of tomato-balsamic flavor in each piece. The herbs complemented everything nicely. I will definitely make again, maybe someday with up to the written amount of vinegar: thanks so very much for sharing!
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This recipe exceeded my expectations, we absolutely loved it. The chicken was so tender, and...