We really liked this soup. I used some turkey smoked sausage I had on hand, slicing into small pieces. It was good, but I think using Italian sausage as written is more suited for the soup. The carrot and spinach were really good, I used 6oz fresh spinach with no problems. I agree with reviews that you should increase the barley, at least to 1/3c, maybe up to a half. I did make this on the stove to suit my schedule and it worked really well: cook up the sausage/onion/garlic in a soup kettle, add broth and seasoning and bring it to a boil, add barley and cook in the soup according to package directions, about 20 mins before it should be done add in the veggies and finish cooking. Thanks for sharing.
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We really liked this soup. I used some turkey smoked sausage I had on hand, slicing into small...