M. Stoffel Recipe Reviews (Pg. 6) - Allrecipes.com (18637247)

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M. Stoffel

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Grandma's Hot Fudge Sauce

Reviewed: Mar. 7, 2012
This is a really fantastic sauce. My husband and I could not believe something homemade with "normal" ingredients could taste so much like the yummy jarred stuff. I did not bring to a boil all the way, only heated until I liked the consistency, and there was a little bit of sugar crystallization when cooling around the edges. I'm sure boiling would have kept it smooth, but we were inpatient: so much so I completely forgot to add the vanilla extract (still delicious). Glad to say I'll never buy fudge sauce again: thanks so much for sharing :)
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Slow Cooker Cilantro Lime Chicken

Reviewed: Mar. 1, 2012
This recipe is awesome. I have made lots of spicy beef and pork in the slow cooker, and now thanks to this recipe I have a quick easy chicken option too. The funny thing is, I made this cilantro lime chicken with the cilantro and lime omitted so I didn't have to run to the store! Just the salsa, spice pack and chicken is perfect for us. Thanks so much for sharing!
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Chipotle Chicken Soup

Reviewed: Feb. 22, 2012
This was a yummy soup. I make a chicken tortilla soup often and wanted to give this a try for the chipotle twist. No problems with making the recipe, but why would you add sauce without the canned chipotle pepper it comes with? I used some of the sauce along with a big pepper chopped up. Thanks for sharing.
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Make-Believe Middle Eastern Chicken

Reviewed: Feb. 22, 2012
This was the perfect recipe to use up some dairy we had in the fridge. It came together quickly and the flavors were a nice change for us, as our standard flavors are Italian or Mexican. Thanks for sharing.
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French Toast I

Reviewed: Feb. 22, 2012
Just the basic recipe I was looking for: this ratio of eggs to milk worked really well for us. I used lots of cinnamon and the vanilla extract and got just the taste I was looking for, thanks so much for sharing.
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3 users found this review helpful

Mocha Coffee

Reviewed: Jan. 21, 2012
Wonderful. I used the full tbsp of cocoa and loved it. I also subbed one packet Spenda for the tbsp sugar with no problems. Thanks for sharing!
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1 user found this review helpful

Strawberry Whip

Reviewed: Jan. 11, 2012
Simple, creamy, satisfying recipe I found while looking for a way to use up some whipped topping and strawberries. I let my gelatin get too firm (all the way set, actually) but this still worked: lots of mixing with a fork broke the gelatin up into "crumbles", and then stirring in the topping I had an almost marbled white-green effect. Oh yes, as I was making this last-minute from the pantry I used the lime jello I had on hand; yummy strawberry-lime flavor that would have been good with crushed pretzels on top and a nip of tequila in the gelatin to make it "margarita". Next time, I suppose :) Thanks for sharing!
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Fluffy Pancakes

Reviewed: Jan. 10, 2012
Fantastic. I'm not a pancake expert but these were the lightest and fluffiest I've ever made at home. I also don't consume buttermilk on a regular basis and have a problem buying a carton just to use in one recipe with the rest going to waste, so I love the vinegar-soured milk in this one. This site has given me beer pancakes for when I don't have milk and this recipe for when I do: thanks so much for sharing!
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Strawberry Peach Cups

Reviewed: Jan. 5, 2012
This was the perfect fruit dish for a casual lunch with friends. I used canned pineapple chunks with fresh strawberries as my peaches must have walked out of the pantry, they are good together. I too needed to add sugar (powdered so it would dissolve) to the topping: must have been between half and three-quarter cup added to the recipe doubled, but using a whole 8oz brick of cream cheese. I understand I did increase the cheese by 2oz but I added extra whipped topping too, and without the sugar it was just too orangy-tart. With the added sugar I will definitely make this again, thanks so much for sharing.
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Beer Pancakes

Reviewed: Dec. 16, 2011
So glad I found this recipe! It's pretty common for me to not have milk in the house, so I really appreciate the lack of it in here. I will continue to make these even if I have some though, as I really loved the sweet slightly yeast-y flavor. They cooked up a great texture, light but not airy like the powdered mix, which is a good thing. I will need to try with diet cream soda and fresh raspberries sprinkled in, but as written this recipe is wonderful. Thanks for sharing.
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Sweet Potato-Cashew Bake

Reviewed: Dec. 5, 2011
I made this when my mom requested I bring a sweet potato dish to Thanksgiving, and it turned out to be my favorite thing on the table. I searched for hours until I decided on this recipe: I wanted one with recognizable pieces of sweet potato instead of a mash, some sweetness but not syrupy, and a marshmallow topping. I have never made sweet potatoes any other way than roasting plain with oil and salt but following this recipe gave me EXACTLY the dish I was looking for. I used pecans instead of cashews for preference, that was my only change. Everyone at dinner enjoyed them, I hoarded the few leftovers and those are delicious reheated too. Cara I really appreciate you sharing this recipe, this is now my ultimate sweet potato casserole and I was so proud to bring this to Thanksgiving, thanks so much!
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Black Bean and Corn Salad

Reviewed: Dec. 5, 2011
Delicious just as written, but this is such a great base to experiment with. I did find that bottled citrus juice, while fine in my cocktails, gives the dressing a very overpowering flavor. Using fresh (I prefer lime) tastes much better. Thanks so much for sharing.
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Five Minute Ice Cream

Reviewed: Nov. 9, 2011
Amazing. From all the positive reviews I knew this would work, but wow it's got an amazing creamy texture that's out of this world. I subbed unsweetened frozen raspberries, delicious. I think the listed proportions of ingredients are ideal, I added vanilla extract for preference but that's really not needed. I think there are closer to two, maybe three servings. This seems like an awesome recipe to make with kids. I will absolutely make this again, thanks so much for sharing!
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Chicken Rotini Stovetop Casserole

Reviewed: Oct. 20, 2011
This was a good quick weeknight meal. I too didn't use four pans: one to boil the pasta, and one for everything else (chicken/veggies, then sauce ingredients, then mix everything together in it to serve). The sauce was pretty good but for using so much butter/cream/cheese it wasn't very rich tasting: definitely not an alfredo flavor, and not something I would spend so much in ingredients/calories on. In the future I would probably sub broth and a can of cream soup, or broth and some cream cheese. Definitely add more peppers/veggies. I only used 3 breasts with the written amount of pasta/sauce, and added 2 whole peppers right off the bat, and still thought there were too few. A nice dinner, thanks for sharing.
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Fried Corn with Bacon

Reviewed: Oct. 18, 2011
Yummy. I did not allow the bacon to become fully crisp (in a hurry, and another recipe I was looking at specified NOT to crisp the bacon) but my hubby and I both remarked it would have been better with crisp-crumbled bacon like the recipe specifies. I added a healthy sprinkle of seasoned salt and pepper blend, but that's what I put in most everything I make. I do think this needs some chopped onions too. Thanks so much for sharing.
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Apple Brickle Dip

Reviewed: Oct. 18, 2011
Fantastic. I only followed the dip portion, we all just sliced up Gala and Honeycrisp apples fresh to dip in whenever we wanted some. I think toffee bits with chocolate would be too much: as written this is quite sweet and chocolate would overwhelm the creamy toffee-ness. In the future I will try this with 1/4c brown, 1/8c white sugar but I don't like the really sweet stuff: this dip as written is delicious. Thanks so much for sharing.
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Easy Cheesy Skillet Chicken

Reviewed: Sep. 26, 2011
Yummy chicken, really good gravy. I usually try and add my veggies into a meal like this but served with roasted potatoes and steamed broccoli we could top everything with the delicious sauce. I did take a shortcut and use a can of cream of cheddar soup instead of the mushroom, then omitted the cheese. I also peppered this with black and cayenne to make a spicy dish, but that's our preference. I will definitely make this quick dinner again, thanks so much for sharing.
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