This was a good quick weeknight meal. I too didn't use four pans: one to boil the pasta, and one for everything else (chicken/veggies, then sauce ingredients, then mix everything together in it to serve). The sauce was pretty good but for using so much butter/cream/cheese it wasn't very rich tasting: definitely not an alfredo flavor, and not something I would spend so much in ingredients/calories on. In the future I would probably sub broth and a can of cream soup, or broth and some cream cheese. Definitely add more peppers/veggies. I only used 3 breasts with the written amount of pasta/sauce, and added 2 whole peppers right off the bat, and still thought there were too few. A nice dinner, thanks for sharing.
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This was a good quick weeknight meal. I too didn't use four pans: one to boil the pasta, and...