M. Stoffel Recipe Reviews (Pg. 4) - Allrecipes.com (18637247)

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M. Stoffel

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Slow Cooker Sausage with Sauce

Reviewed: Oct. 18, 2012
Delicious. I was a little skeptical these few ingredients with no extra seasoning would make such a flavorful meal but the sauce and sausage must have made it. I did use chicken sausage so I had no issues with grease. I added three peppers which was a good amount over noodles, but if I were making this for sandwhiches I think the written amount would make just enough for topping. I know I'll be making this again, thanks so much for sharing!
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Best Beef and Broccoli

Reviewed: Oct. 12, 2012
This is a quick yummy recipe. The canned soup makes the sauce more like a beef gravy instead of restaurant-style beef with broccoli. One day I'd like to find an authentic recipe too but I'll keep making this one, we really enjoyed it. Thanks for sharing!
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Slow-Cooker Pepper Steak

Reviewed: Oct. 5, 2012
Wow, this was really delicious. I followed all of the ingredients closely but added an extra red bell pepper I had on hand and used a 28oz can stewed tomatoes just because I love them. I didn't think the extra liquid would make all that much difference but we had too much (flavorful) juice, so in the future I'll not add more total liquid than stated. I made sure to mix the water/bullion/tomatoes etc. in the skillet I browned the meat in, to get all the great browned bits and save a dish. Thanks so much for sharing!
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Quick Black Beans and Rice

Reviewed: Oct. 4, 2012
I thought this was perfect! The canned beans and tomatoes make the nicest thick flavorful sauce. I did find I needed to add about a half cup extra water to cook my rice, but there is an awful lot of variation between the brands of canned tomatoes/beans so that might not be your case. As written this is seasoned mildly which worked perfect with my spicy main and side, of course extra peppers and herbs can be added depending on preference, I would hope no one docks stars or calls this "bland" for that silly reason :) Thanks so much for sharing, this is going to be made often in our house!
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Across the Border Tequila Shrimp

Reviewed: Oct. 4, 2012
Please, DON'T SIMMER UNTIL LIQUID EVAPORATES! With that much butter and almost half a cup of liquid from the tequila and lime juice, plus the shrimp's liquid, your medium shrimp will be very overcooked. Aside from cooking just until the shrimp were done, I followed this recipe almost exactly and we really enjoyed the dish. I did use chipotle powder instead of chili powder and added the chopped cilantro with the pepper to cook down a little. Thanks for sharing.
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French Ham Cheese and Egg Fondue Casserole

Reviewed: Sep. 18, 2012
This was fantastic. I made exactly as directed for my husband and I. He did say he wished the bread was toasted so the dish wasn't so "mushy", but I disagree with him and really liked the texture. The leftovers heated well too. Thanks so much for sharing.
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Toasted Garlic Bread

Reviewed: Aug. 27, 2012
The perfect garlic bread, I think the mix of oil and butter is key. I added grated parmesean to the spread to make a paste, then put it onto the bread and topped with mozzarella. So if cheese is your thing that's the way to go, but the spread of this recipe is the only garlic bread base you'll ever need. Thanks for sharing.
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Creamy Zucchini

Reviewed: Aug. 27, 2012
This was a delicious lunch with some leftover pasta mixed in. I made as directed, adding some red pepper flakes for bite. The half cup of heavy cream is spot on, it made the perfect sauce with the written ingredients. I would not have liked this as much if I subbed half and half or milk. Thanks very much for sharing.
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Cheesy Zucchini Casserole I

Reviewed: Aug. 27, 2012
This dish was awesome. I made it for a barbecue alongside a reliably good pasta/veggie mix and this dish was the one they demolished. I did make two changes I feel are necessary to the recipe, one being to toast the bread cubes. The egg/butter/cheese still coated the cubes and their crisp texture was perfect with the tender zucchini. I also melted the butter in a skillet, then cooked the chopped onion until soft but not brown. I can tell you from experience an hour at 350 won't take the raw bite out of the onions. The proportions of this dish were spot on and I have already been asked to make it again, thanks so much for sharing.
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5 users found this review helpful

Strawberry-Gin Cocktail

Reviewed: Aug. 26, 2012
This drink has a wonderful combination of flavors, I felt like I was sipping on a signature drink in a high-end restaurant. I followed the recipe exactly as directed and my husband and I really loved it. Thanks for sharing!
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Italian Sausage, Peppers, and Onions

Reviewed: Aug. 15, 2012
Fantastic. I've never made sausage and peppers before and have only seen them around cooked in a tomato sauce. I was a little leery but made the recipe as directed and we loved it, as much if not more than the sauced version. We made sure to use a wine we like to drink and the cooking liquid was divine, I may have sipped some off the plate when I was done. This will be a repeat recipe for us, thanks so much for sharing!
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Parmesan Fried Zucchini

Reviewed: Aug. 8, 2012
This was delicious. I had no problems with the coating sticking to the zucchini, the whole batch turned out perfectly. The Italian flavor was nice, I will probably experiment with other seasonings to switch things up this zucchini season, but this base recipe needs no changes. Thanks!
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11 users found this review helpful

Garlic Angel Hair Pasta

Reviewed: Aug. 1, 2012
Very yummy and a recipe I will repeat, but the garlic salt is wrong here. With such simple flavors the garlic salt comes off much too harsh. I will follow others suggestions and keep my garlic out of the pasta water, melting the butter and giving minced garlic a quick saute before topping the pasta with it. Thanks for sharing.
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Brass Monkey

Reviewed: Jul. 11, 2012
Wowee. Good flavors but I don't think I have the "brass" to shoot 151 if it hasn't been torched, even just floating on the top. Thanks for sharing, we had fun giving this one a try :)
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Skillet Pork Chops with Potatoes and Onion

Reviewed: Jul. 9, 2012
Really delicious meal. The gravy was great, I caught my husband sipping a puddle off his dinner plate which is not typical (I hope!). I subbed sweet potatoes for the Yukons which I do often and it worked well in this recipe. Due to our schedule that night I only browned the chops and made a thin gravy in the skillet (1c water). Then I layered the sliced potatoes and onions in the slow cooker with the gravy mixed in and chops on top, cooking on low for 6 hours. Though that was a lot of cook time for the lean loin chops I used they were nice and tender. I seasoned all with Lawrys seasoned salt and omitted the cheese due to the slow cooking. This will be a definite repeat chefjenwin, thanks so much for sharing!
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Shrimp Francesca

Reviewed: Jul. 6, 2012
Great recipe, my husband and I really enjoyed it. I followed the recipe to the letter and won't change anything when I make it again in the future. Thanks so much for sharing.
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2 users found this review helpful

Cashew Chicken with Water Chestnuts

Reviewed: Jul. 6, 2012
Delicious. I used minced ginger and garlic instead of powdered and red pepper flakes instead of pepper sauce but otherwise followed the recipe and we really enjoyed it, will be a definite repeat recipe. Thanks for sharing!
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Raspberry Peach Crumble

Reviewed: Jul. 6, 2012
Yummy crumble, it went over very well at a barbecue. While the topping was good it had too much butter, the oats and sugar couldn't get good and toasty on top. I see a lot of people think flour should be added to the fruit but I didn't think it was necessary at all, the fruit is perfect as-written (adjusting the sugar to taste/how tart your fruit is). Thanks for sharing.
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'Calabacitas Guisada' (Stewed Mexican Zucchini)

Reviewed: May 7, 2012
Yummy. Cheese is not optional with these, it really rounded out the simple flavors. Thanks for sharing.
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2 users found this review helpful

Displaying results 61-80 (of 477) reviews
 
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