M. Stoffel Recipe Reviews (Pg. 4) - Allrecipes.com (18637247)

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M. Stoffel

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Garlic Angel Hair Pasta

Reviewed: Aug. 1, 2012
Very yummy and a recipe I will repeat, but the garlic salt is wrong here. With such simple flavors the garlic salt comes off much too harsh. I will follow others suggestions and keep my garlic out of the pasta water, melting the butter and giving minced garlic a quick saute before topping the pasta with it. Thanks for sharing.
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1 user found this review helpful

Brass Monkey

Reviewed: Jul. 11, 2012
Wowee. Good flavors but I don't think I have the "brass" to shoot 151 if it hasn't been torched, even just floating on the top. Thanks for sharing, we had fun giving this one a try :)
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2 users found this review helpful

Skillet Pork Chops with Potatoes and Onion

Reviewed: Jul. 9, 2012
Really delicious meal. The gravy was great, I caught my husband sipping a puddle off his dinner plate which is not typical (I hope!). I subbed sweet potatoes for the Yukons which I do often and it worked well in this recipe. Due to our schedule that night I only browned the chops and made a thin gravy in the skillet (1c water). Then I layered the sliced potatoes and onions in the slow cooker with the gravy mixed in and chops on top, cooking on low for 6 hours. Though that was a lot of cook time for the lean loin chops I used they were nice and tender. I seasoned all with Lawrys seasoned salt and omitted the cheese due to the slow cooking. This will be a definite repeat chefjenwin, thanks so much for sharing!
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Shrimp Francesca

Reviewed: Jul. 6, 2012
Great recipe, my husband and I really enjoyed it. I followed the recipe to the letter and won't change anything when I make it again in the future. Thanks so much for sharing.
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2 users found this review helpful

Cashew Chicken with Water Chestnuts

Reviewed: Jul. 6, 2012
Delicious. I used minced ginger and garlic instead of powdered and red pepper flakes instead of pepper sauce but otherwise followed the recipe and we really enjoyed it, will be a definite repeat recipe. Thanks for sharing!
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Raspberry Peach Crumble

Reviewed: Jul. 6, 2012
Yummy crumble, it went over very well at a barbecue. While the topping was good it had too much butter, the oats and sugar couldn't get good and toasty on top. I see a lot of people think flour should be added to the fruit but I didn't think it was necessary at all, the fruit is perfect as-written (adjusting the sugar to taste/how tart your fruit is). Thanks for sharing.
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'Calabacitas Guisada' (Stewed Mexican Zucchini)

Reviewed: May 7, 2012
Yummy. Cheese is not optional with these, it really rounded out the simple flavors. Thanks for sharing.
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2 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: May 7, 2012
Awesome tacos. Sneaking bits from the pot I thouht this was a good but not great recipe, but in a corn tortilla with all the trimmings these are just like what I get from my favorite restaurant. I followed the meat to the letter, but did not make the salsa or onion topping. I will undoubtedly make again, thanks so much for sharing!
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2 users found this review helpful

Mexican Rice III

Reviewed: May 7, 2012
Great recipe. I made the mistake of thinking broth alone would pack enough flavor, next time I will absolutely add the flavor cube. Thanks for sharing.
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3 users found this review helpful

Pico de Gallo

Reviewed: May 7, 2012
Very delicious. As written it tasted as good as any in an authentic Mexican restaurant. For my husband's tastes, I will add more jalepeno or a habanero pepper in the future. Thanks for sharing.
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4 users found this review helpful

Mini Cheesecakes

Reviewed: May 2, 2012
This recipe turned out great for me. I changed it right off into a cookies and cream cheesecake, adding lots of chopped oreo cookies in the crust and using a whole cookie in the bottom of each cup. The texture was awesome and the small portions were perfect. Thanks so much for sharing.
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4 users found this review helpful

White Chili I

Reviewed: Apr. 29, 2012
This was a yummy meal both of us enjoyed. In the future I will add 2 cans beans to this amount of chicken, and increase the green chilis/add extra ground chilis to make this spicy. Thanks very much for submitting.
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3 users found this review helpful

Scalloped Potatoes II

Reviewed: Apr. 2, 2012
This amazing recipe is one I grew up with, in fact it's probably the first dinner I ever helped with as a little girl (so much fun to layer those potatoes ;). We enjoyed it as written, sometimes adding chopped cooked leftover ham to make a hearty meal. We did just bake at 375 for roughly a full hour. Thanks for posting, it's a great meal and has so many happy memories for me!
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Mushrooms with a Soy Sauce Glaze

Reviewed: Mar. 29, 2012
With so many phenomenal reviews I made this recipe strictly to the letter, and it really is perfect. My husband is the mushroom-lover and he was raving. I didn't even add pepper to taste, the simple flavors of butter, garlic, and soy were all that was needed. I don't think I could make this with any changes, SUPERB recipe, thanks so much for sharing!
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3 users found this review helpful

Old-Fashioned Potato Pancakes

Reviewed: Mar. 29, 2012
No problems with this delicious recipe. I chose to grease the pan with olive oil, which was good but I'll try a 1:1 ratio oil:butter in the future. I got delicious pancakes using three cups rinsed frozen hash browns: I bet fresh shredded is better but if you're lazy like me, don't worry, they're good. I look forward to making these again, thanks so much for sharing.
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2 users found this review helpful

Creamy Ranch Pork Chops and Rice

Reviewed: Mar. 29, 2012
The ranch pack gave great flavor to the pork chops. I make a similar recipe with chicken which calls for 1 can soup to 1 can evaporated milk: with only half a can milk in here, the sauce tastes too much like canned soup and the texture isn't so creamy. With one can each soup, milk, and half a ranch pack this is a definite repeat recipe. Thanks so much for sharing.
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4 users found this review helpful

Red River Beef Stroganoff

Reviewed: Mar. 24, 2012
I tried this recipe to make beef stroganoff for the first time. We were pleased with the dinner but the overall flavor was a little weak. Many recipes I looked at call for condensed beef broth or bullion cubes, in the future I will sub the can of plain broth for something more concentrated. I salted and peppered the dredging flour and ended up needing to add quite a bit to the finished product. I subbed 8oz fresh mushrooms (sauteed with the onions) and cut my beef into cubes with good results. I appreciated how this recipe used onions and mushrooms and sour cream like the classic stroganoff I've had in restaurants. I look forward to making this again, thanks for sharing.
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Shoyu Chicken

Reviewed: Mar. 22, 2012
I was excited to try this, from the ingredients and reviews I was sure this would be right up our ally. We really loved it! Definite repeat recipe. I would have made this as written but I did not have any oregano. I added red pepper flakes and smoked paprika to taste and we didn't really miss it, though I'd like to try making it with the oregano as there arn't any other herbs. I also adjusted the cooking method: stovetop for an hour with frozen thighs fit much better into our schedule, and it seemed to work perfectly. Thanks so much for sharing!
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Cream Cheese Clouds

Reviewed: Mar. 21, 2012
Really delicious. No changes to the clouds, though the toppings change all the time: it's really fun and impressive to have on hand for guests. I made six larger clouds out of the batch and it makes a nice portion to split between two. I did not use tins/forms, I really like just shaping them on the sheet. Thanks so much for sharing.
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3 users found this review helpful

Stir Fried Pasta with Veggies

Reviewed: Mar. 21, 2012
Really really delicious. I didn't know if just a little soy sauce and pepper would cut it but the flavor was great. With pasta already cooked waiting in the fridge this was fast and simple and turned leftover baked chicken breasts into a brand new meal. Thanks for sharing.
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3 users found this review helpful

Displaying results 61-80 (of 437) reviews
 
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