I've had ginger cookies that were this good before, but never with this amazing texture. They are soft, and stay soft, and are so simply delicious that while they arn't as requested as other cookie recipes they always get devoured the quickest, hands down. Definitely chill the dough - even then, work quickly to keep your hands out of the dough as much as possible. Less is more when it comes to sugar for me so I don't roll them in the 2tbsp at the end, and no one has ever missed it. Other than that I follow the recipe exactly - never tried the OJ, I don't really see the need. When I've planned poorly and just don't have time to chill the dough I keep my hands slick with margarine and roll them into balls, then use a palm or spoon coated in margarine to flatten. Thanks very much for submitting AMY1028 :)
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I've had ginger cookies that were this good before, but never with this amazing texture. They...