M. Stoffel Recipe Reviews (Pg. 1) - Allrecipes.com (18637247)

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M. Stoffel

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Downeast Maine Pumpkin Bread

Reviewed: Dec. 15, 2014
I have had this recipe saved for YEARS and finally made it this fall. It is just as amazing as everyone else (over 6100 right now) has claimed. I like to make this in a big 13x9 pan and just cut into squares for the family. I have loaves of it in the freezer now for giving. Once I made it, my husband was hooked and I have kept making it all season long. I'm sure I'll be making it in the middle of summer too, it's that good. I don't dare change a thing, this recipe is FLAWLESS. Thanks so much for sharing!!!
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Baked Oatmeal II

Reviewed: Dec. 15, 2014
Amazing recipe just as written. I vary it somehow (dried fruit and/or fresh fruit, baking spices, flavorings) most everytime I make it but this recipe as written will get you there. A cold square of this oatmeal with yogurt is my favorite summer breakfast. Thanks so much for sharing.
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Cheddar Beer Triangles

Reviewed: Dec. 15, 2014
Quick, flexible, reliably delicious bread you can make when you have no time to make bread :) I love making these. Great with no changes. Thanks so much for sharing!
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Kyle's Cucumber Dip

Reviewed: Dec. 15, 2014
Wonderful. I loved the recipe just as written, great flavor and super refreshing!
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Zesty Pickled Mushrooms

Reviewed: Dec. 15, 2014
Good recipe! My husband is the pickle fiend in the house, and he did think it needed a bit of sweetness in the mix. I had never pickled mushrooms before and was able to make a nice batch with your recipe, thanks for sharing.
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No Bake Double Good Dessert

Reviewed: Dec. 15, 2014
This was decent but I thought there were way too many flavors going on to really "work". It's not a cheap recipe to make and I've had better with the focus on either peanut butter or oreos or cheesecake, not all three. Thank you for sharing though, we enjoyed trying it :)
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Crazy Cake

Reviewed: Dec. 15, 2014
Wonderful recipe. This recipe will always give you a reliably good chocolate cake. There are more moist cake recipes out there, which I tend to prefer. However I enjoy making this cake when I don't have the ingredients on hand for those other recipes, and especially when I am making a cake for others who may not eat dairy and/or eggs. It's a quick cheap yummy cake - thanks for posting!
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Taco Queso Dip

Reviewed: Dec. 15, 2014
Yummy queso dip I made with leftover taco meat. In the future I'll use more if not all cheddar cheese. It was a wonderful texture and came together nicely, thanks for sharing.
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Savory Beef Tenderloin

Reviewed: Dec. 15, 2014
We usually grill steak, so I followed all the tips in this recipe and really appreciated the footnotes. I usually don't season my steak with anything more than salt, but my husband especially really liked them cooked this way. I have made filets following this recipe a couple times now and I really like it, thanks for sharing!
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Salt and Pepper Skillet Fries

Reviewed: Dec. 15, 2014
Perfect stovetop fries. I usually like to roast my potatoes but this will be the recipe I reach for when I want them fried on the stove. Thanks so much for posting :)
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Peanut Butter Bars I

Reviewed: Jun. 11, 2014
I really appreciated the reviews that pointed out natural peanut butter doesn't set up as well as "regular". Mine too are delicious but soft, so now I know why :) I think when I make these again (still using natural) I will make sure it's a generous 2 cups super finely crushed graham crumbs. I may try to reduce the butter but as written, this is really the perfect flavor. Thanks so much for sharing!
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Curry Stand Chicken Tikka Masala Sauce

Reviewed: Jun. 11, 2014
This is the most amazing recipe. Not only is it perfect chicken Tikka Masala, but the spice mixture in the first part is delicious! I make up large amounts of it, mix, then store as my go-to curry powder/garam masala/Indian-style seasoning. As you can probably tell I am no expert on the cuisine, but it really works in all of my Indian dishes. I made a few small subs in the recipe (butter not clarified, tomato paste diluted with water for the sauce) but no changes needed for a flawless dish. Thank you so much for sharing, I use this recipe all the time!
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Ice Cream Sandwich Cake

Reviewed: Jun. 11, 2014
I made this for my mom for mothers day, she loved it. I halved the recipe and fit it in an 8x8 baking dish. I did not top with nuts or any other candy, just the toppings were perfect for us. I'd love to try it with peanuts in the future and try and rip off a DQ Peanut Buster Parfait though :) Thanks so much for sharing.
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Potato Chips

Reviewed: Jun. 11, 2014
Flawless. The thinner sliced the better but even the thick ones, while not as crunchy, are delicious. I did try this once with yellow potatoes and they did not crisp up - the russet/brown potatoes have always turned out for me. I usually slice my potato, put in a small plastic bag with a drizzle of olive oil, then mix and arrange in the microwave. Super fast "cleanup" that way. Thanks so much for sharing!
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Hasselback Potatoes

Reviewed: May 25, 2014
Fantastic taste and presentation. I wanted something different with corned beef and cabbage for a St. Patricks Day party and these potatoes stole the show. I omitted the topping and just enjoyed them with fancy coarse salt and butter. The roasted potato slices were so fun to peel off and pop like a chip, my guests polished these potatoes off before anything else. Thanks for sharing!
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Shrimp Stir-Fry

Reviewed: May 25, 2014
Too much broth in the sauce for our tastes, even with the thickener it was closer to a thick soup than a stir fry. The flavors were good though. Thanks for sharing.
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Suki's Spinach and Feta Pasta

Reviewed: May 25, 2014
This was pretty good. I made it for a vegetarian friend and added a can of rinsed white beans for extra protein, which went really well. I think this amount of feta cheese makes a good creamy dish but then the flavor overwhelmed the fresh veggies in the pasta. For my tastes I would either make this with just tomatoes and the same amount of cheese, or omit the cheese all together and make a lighter sauce to showcase the yummy veggies. I enjoyed trying this recipe, thanks so much for sharing.
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Margarita Party Pie

Reviewed: May 25, 2014
No complaints or problems with this delicious pie. This pie did soften quickly but it has a healthy amount of alcohol in it - that's not the recipe's fault, alcohol doesn't freeze like most other ingredients. I followed the recipe exactly and while 2 bowls and the layering was a little putzy, it was gorgeous when I finished. I made no substitutions or changes. I whipped my own cream, used fresh limes and strawberries, and used top shelf alcohol - all were important to the quality and are key in this recipe. Thanks so much for sharing :)
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Slammin' Salmon

Reviewed: Mar. 11, 2014
Very good recipe but for our tastes it's not quite slammin'. We enjoyed tying this and had a great dinner, thanks very much for sharing :)
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Lobster Colorado

Reviewed: Feb. 16, 2014
I followed this recipe for Valentines Day filets this year, and they were outstanding. I have never cooked steak indoors (always grilled outside), and this recipe gave me perfect results. I did substitute the lobster and browned butter for shrimp in a scampi butter sauce. No changes to the filets though, thanks very much for sharing :)
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