Maggie351 Profile - Allrecipes.com (10189661)

cook's profile

Maggie351


Maggie351
 
Home Town: Rochester, New York, USA
Living In: Knoxville, Tennessee, USA
Member Since: Jul. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Boating, Walking, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
About this Cook
The first time I ever cooked a complete meal was a Sunday dinner for my family. I was 13 and created a complete Italian dinner -- right down to the Italian Rum Cake. It was a big hit and made me want to try other recipes. I have loved cooking ever since.
My favorite things to cook
Among my friends I am known for my baking -- pies, cakes, breads, etc.
My favorite family cooking traditions
I come from an English family -- so nothing beats good old roast beef and Yorkshire pudding.
My cooking triumphs
I have done specialty cakes for friends. My favorite was a white chocolate and raspberry wedding cake I created for a cousin. I also love to create kid's birthday cakes -- they are a lot of fun.
My cooking tragedies
Way too many to list... they go all the way back to a "peanut butter soup" I made for my father when I was about 10. You can't be afraid to try something new --and that means failures along the way.
Recipe Reviews 6 reviews
Tomato Cakes
I was staying at a girlfriend's house dog-sitting. She is a vegetarian and had a fridge full of organic tomatoes so I decided to try this recipe. I am not a vegetarian, but this was terrific! I added a little basil and garlic and served the cake on a spinch wrap with some cheddar cheese and sauteed spinach -- AWESOME!!!

21 users found this review helpful
Reviewed On: Feb. 6, 2011
Downeast Maine Pumpkin Bread
This is still my favorite pumpkin bread recipe! The only things I do differently are to cut the oil to 1/2 C. and the flour to 3 C., use 1C. White Sugar and 1 C. Brown Sugar... and add extra Cinnamon and Ginger... and 3/4 C. raisins. Fabulous!

3 users found this review helpful
Reviewed On: Nov. 22, 2010
Prawn Nasi Goreng
I tried this receipe because I needed a fast and easy dinner the other night and I had the shrimp on hand. I substituted bell pepper, mushrooms and snow peas because those were the veggies I had. It was terrific! My husband, who is a very fussy man, asked for seconds. This is a keeper!

3 users found this review helpful
Reviewed On: Apr. 30, 2009
 
ADVERTISEMENT

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States