The Gruntled Gourmand Profile - (13012458)

The Gruntled Gourmand

The Gruntled Gourmand
Home Town: Boulder, Colorado, USA
Living In: Seattle, Washington, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean
Hobbies: Hiking/Camping, Camping, Boating, Fishing, Photography, Reading Books, Music, Genealogy, Painting/Drawing
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About this Cook
I'm an intermediate cook but my experiences here at Allrecipes improve my skills every day! As the GM of Video, I get to eat my homework!
My favorite things to cook
Meat. Steak. Ribeye. Filet. Sirloin. Salmon. Chicken. Hot-Link-Sausage. Hamburger. Tuna. Meat.
My favorite family cooking traditions
On the third Thursday of every month, we make homemade chicken broth and everyone stands around the pot simmering on the stove, sipping its chicken goodness through crazy straws, humming the Star Spangled Banner. It provides a kind of festive soundtrack and it's also good for you!
My cooking triumphs
Once, I experimented with a homemade buffalo wing sauce, adding it to a saute pan with penne and vegetables. I really should make it again!
My cooking tragedies
Just a few, and while they were tragedies, they're likely not interesting to anyone.
Recipe Reviews 9 reviews
12th Man-Hattan
This Wheat Whiskey gives it a nice finish.

1 user found this review helpful
Reviewed On: Jan. 28, 2015
Buffalo Cauliflower
We made these and they were quite good. I'm not sure the batter at the beginning is necessary. They could be just as good roasted and then finished off with the sauce. But a nice alternative to the vegetarian friends I still have. :)_ (That's wing sauce dripping on my emoji face)

31 users found this review helpful
Reviewed On: Jan. 13, 2015
Sriracha Bloody Mary
I love to eat my bloody marys so add any additional fruit or vegetable you enjoy!

2 users found this review helpful
Reviewed On: Sep. 8, 2014
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Published Recipes

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