Rebecca Pearson Recipe Reviews (Pg. 1) - Allrecipes.com (18148502)

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Rebecca Pearson

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Flavorful Flounder

Reviewed: Feb. 28, 2011
I really really enjoyed this fish. I followed the recommendations and didn't have the onion. I cooked in the over for 10 minutes at 350 and after topping an additional 5 minutes and it really hit the spot! :) We will use this recipe more than a few times in the future I'm sure!
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1 user found this review helpful
Photo by Rebecca Pearson

Honey Barbecued Spare Ribs

Reviewed: Sep. 21, 2010
I followed all the Most Helpful reviews. Doubling sauce, roasting dry ribs with the garlic and tenderizer... lessening the lemon juice. It was fantastic! I cooked them covered for 45 minutes and uncovered for 45 minutes. Yum Yum!
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1 user found this review helpful
Photo by Rebecca Pearson

Slow Cooker Italian Chicken Alfredo

Reviewed: Mar. 20, 2010
I followed this recipe but took the review that indicated a lesser cook time. I cooked the chicken for 2.5 hours and then 1 hour with the cream cheese addition. I think my chicken ended up a *tiny* bit over cooked after that! So next time I would cook it even less. HOWEVER -- I must say I really enjoyed the sauce that turned out after the chicken was off the plate. The cream cheese/cream of chicken soup/garlic/mushroom/italian seasonings made a fantastic white sauce for the pasta. I'd make that without the chicken, just combine the ingredients in a small crock and heat for an hour or so and pour it over the noodles!
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5 users found this review helpful
Photo by Rebecca Pearson

Deb's Cranchick Salad

Reviewed: Nov. 5, 2009
This salad was very delicious. We added extra cranberries and put in some wonderful sweet red apple pieces. Every flavor was balanced out and the balsamic vinegar really made it pop. I would definately service this again.
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2 users found this review helpful

Carrot Cake III

Reviewed: Feb. 23, 2009
This was excellent!!!! I followed all the user recommendations and made so much we were feasting for days!
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3 users found this review helpful

Slow Cooker Mashed Potatoes

Reviewed: Feb. 23, 2009
This particular recipe was fun to make and the smell was nice as it was cooking. I prepared this for Thanksgiving dinner. It probably wasn't something I'd describe as 'bursting with flavor' -- but my kids and husband enjoyed it well enough, and it was nice having the potatoes in the slow cooker as it gave me a little extra space to cook the rest of my meal on the stove.
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1 user found this review helpful
Photo by Rebecca Pearson

Crab Snacks

Reviewed: Feb. 23, 2009
I found this recipe while looking for something to do with a can of crab meat. I inspired a few changes since I didn't have everything on hand and made it on a smaller scale. I used a small can of white crab meat, mixed it with 1 tablespoon mayo, 2 tablespoons butter, 1 cup of shredded 'cheddar jack' cheese, a little parmesan cheese and mashed it together into a spread. I put a nice thick layer over a bagel half and sprinkled with the paprika. I broiled them in a toaster oven for about ten minutes until they started bubbling. They were delicious!!! Looking at my quantity, you could make 4-6 bagel halves, which is quite a lot of snack for a decent sized family. I'll definately make this again, the crab flavor was NOT lost in the ingredients. Yummy!!! I've also submitted a picture.
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9 users found this review helpful
Photo by Rebecca Pearson

Meat Loaf Pie

Reviewed: Nov. 22, 2008
This was an excellent recipe for these colder months. I followed the recommendations of another user and doubled the ketchup and worchestershire sauce and with the egg -- I added it in with the cooked beef and onion as not to dirty another dish. I also used Pillsbury refridgerated pie crusts and pre-baked them ten minutes and then filled -- reducing the cooking time afterward to 20 minutes only. I did however cook my meal at 450 degrees instead of 350 to account for the shorter cook time and it worked out nicely. My husband really enjoyed this recipe and I think the only changes I would have made would be to add some salt and pepper to taste into the meat mixture. We will definately make this again.
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4 users found this review helpful

Chicken Pot Pie I

Reviewed: Nov. 14, 2008
This was the first time I'd ever made Chicken Pot Pie! I used chopped rotisserie chicken from the local grocer. A whole chicken did the trick. I also had those Pillsbury refrigerated rolled pie crusts. I had frozen corn and peas but not any carrots. I added 1 can of cream of chicken soup and half a can of cream of mushroom soup. Salt and Pepper and Thyme too, and it's pretty darn good! I'll make this again!
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1 user found this review helpful

Blueberry Breakfast Sauce

Reviewed: Nov. 11, 2008
This was good, my kids liked it enough :)
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2 users found this review helpful

Roasted Pumpkin Seeds

Reviewed: Nov. 11, 2008
My family tells me these were good. I set the seeds out overnight to dry, I used seasoning salt and butter and after they cooled slightly, my children gobbled up their portions. I had a nice big bowl of seeds left over and my husband stole them and ate them when I wasn't looking. He said they were great. Oh well - maybe next time.
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2 users found this review helpful
Photo by Rebecca Pearson

Artichoke Salsa

Reviewed: Nov. 11, 2008
I used a regular tomato instead of plum tomatoes, and I used dried basil instead of fresh. Three of my five children scarfed down this salsa even though we didn't have tortilla chips, but served with light wheat veggie flavored crackers. I thought it was just great and I'll definately make it again!
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3 users found this review helpful
Photo by Rebecca Pearson

Cornish Game Hens with Garlic and Rosemary

Reviewed: Jan. 14, 2008
I enjoyed this recipe. The cook time was a bit longer than the recipe stated, which wasn't a bother really because I always leave time for projects like this anyway. This was the first time I'd prepared Cornish Game Hens. The scent during cooking was very nice! I loved the garlic cloves that turned out afterward, those were an extra treat. My husband gave me a big thumbs up. We'll have this again.
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5 users found this review helpful
Photo by Rebecca Pearson

Big Soft Ginger Cookies

Reviewed: Dec. 6, 2007
These are very delicious cookies. Instead of rolling them in sugar, I just sprinkled a little over top right as soon as they came out of the oven.
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4 users found this review helpful

Chickpea Salad II

Reviewed: Nov. 15, 2007
I very much enjoyed this recipe, but like the others I also added the couscous and black pepper and I doubled up on the garlic and used twice as much fresh parmesan. After leaving it overnight in the fridge, I felt the couscous took out the necessary *zing* and before serving it I added another tablespoon of vinegar and olive oil.
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1 user found this review helpful

Ham 'n' Brie Sandwiches

Reviewed: Oct. 22, 2007
This recipe was very good! I used it to entertain a guest for lunch. It would go well with a glass of wine. I made one batch with brie (which was heavier) and one batch with camembert (seems that my guest and I both preferred the camembert) and didn't measure the ingrediants, but instead just used my eye as a measurement for the sauce mix. I used a nice tender and not too salty bone in ham from the deli. Very good!
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4 users found this review helpful
Photo by Rebecca Pearson

Simple Garbanzos

Reviewed: Sep. 22, 2007
This was a pretty good salad. I followed the recommendations, less oil, twice as much peas. I didn't have cayenne pepper seasoning so instead I used a Hot Mexican Chilli or something weird I got out of the spice aisle. Tastes healthy and good I think!
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Salmon Spread I

Reviewed: Sep. 19, 2007
I thought this was very good dip, but I wanted it for personal use and not for a party. It yeilded a lot more than I wanted to consume! I had to toss half of it since no one helped me eat it. I'll consider this for a party sometime though.
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3 users found this review helpful

Real Hummus

Reviewed: Sep. 19, 2007
I had a terrible time trying to make my own tahini for this, but otherwise it was very good. I blenderized and added two or three roasted red pepper slices for flavor and they added something really great :)
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1 user found this review helpful

Supreme Strawberry Topping

Reviewed: Jun. 20, 2007
Very good, but the directions were a pain. Instead, I cooked all the strawberries in a saucepan, added the right amount of sugar and vanilla, but also a teaspoon of lemon juice. Then I blended it until smooth. The kids LOVED it!
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Displaying results 1-20 (of 35) reviews
 
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