maccordeiro
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: San Lorenzo, California, USA
Living In: Hayward, California, USA
Member Since: Nov. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Asian, Mexican, Italian, Southern
Hobbies: Boating, Biking, Walking, Fishing, Hunting
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About this Cook
If it’s not broke then I am not using it and if it is broke well I am fixing it
My favorite things to cook
I like to cook anything new .................................................. only after I cook it do I know what I don’t like to cook
My cooking triumphs
When I cook something for the first time
My cooking tragedies
When I cook something for the first time >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>> I don’t have any cooking tragedy stories to share just learning experiences and hospital bills ----------------------------- PS I have a since of humor
Recipe Reviews 58 reviews
Lemon Cream Pasta with Chicken
This recipce is what i would call a good change of pace

2 users found this review helpful
Reviewed On: Dec. 27, 2011
Winter Red Sauce over Spaghetti Squash
very very good thanks

3 users found this review helpful
Reviewed On: Dec. 5, 2011
Portuguese Licoro
First off I have no patients what so ever. So this is what I did. After ten days I strained it through a large colander then a large strainer. Then I did a few other things that failed LOL. I ended up pushing a metal coffee filter down about ¾ and ladle out the licoro in to mason jars. I filled several mason jars about ¾ full. I then put a paper coffee filter on top and attached it with the ring lid. I then flipped it upside down on top of another mason jar. Then I sat down watched football all day and changed filters every quarter. I gave it 4 stars cus it took so long to make LOL

2 users found this review helpful
Reviewed On: Nov. 30, 2011
 
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