Lynn Edwards Profile - (1546903)

Lynn Edwards

Lynn Edwards
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Living In: Round Rock, Texas, USA
Member Since: Sep. 2003
Cooking Level: Intermediate
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Recipe Reviews 1 review
Chef John's Grilled Jerk Pork Tenderloin
Loved it - I doubled the recipe since I had two pork loins. I probably didn't need to though but the extra sauce was wonderful! I followed the recipe almost exactly. The habaneros made it perfectly spicy and they are a sweet hot pepper so meshed well. Even my 11 year old loved it! I love the idea of doing this sauce with boneless loin chops so will try that next! Oh - don't even THINK of skipping the fresh thyme. Wonderful! Pro-tip: Instead of all of the chopping and dicing I quartered the onions, peeled the garlic and ginger, hollowed out the habaneros without touching the insides and tossed everything into my food processor. Since you're blending into smooth anyways much easier to just let it blend that spend the extra time chopping and mincing.

4 users found this review helpful
Reviewed On: Aug. 15, 2013
Cooks I Like view all 1 cooks I like
Cooking Level: Professional
About me: I received my culinary degree from Paul Smith's… MORE
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