I couldn't find pork shoulder roast, so I used ribs and it worked wonderfully, just had to pick out the bones. I soaked my beans overnight and didn't bother with mixing the beans, peppers and spices (btw, I only added ONE TEASPOON of salt and that was plenty) in a separate bowl...it's a total waste of a bowl! I mixed it in the slow cooker, added the ribs, and covered with a mix of water and chicken broth. The mixture was tender and tasty, with just the right amount of kick. I served them with lettuce, tomato, radishes, cheddar cheese and flour tortillas, passing salsa on the side. It made enough for an army...plenty to freeze for several more meals. Very nice recipe!
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I couldn't find pork shoulder roast, so I used ribs and it worked wonderfully, just had to...