I would have loved to give these five stars, but the icing portion of the recipe keeps that from happening. The cupcakes themselves are delicious...dense, but not heavy; lightly spiced,not overbearing. I don't like cooked carrots at all, but when they're in cake, it's a whole different story! The icing, while not a disaster, makes way too much for the amount of cupcakes and is wasteful. I now have a big container of frosting left over and nothing to use it on unless I make more cupcakes. Also, there was not a hint of white chocolate, even though I *doubled* the amount after adding the called-for amount...STILL not a bit of white chocolate flavor. This is NOT a white chocolate frosting recipe, it's a cream cheese frosting recipe. If you go in expecting that, you'll be good to go. If you really want a white chocolate frosting, look somewhere else, but definitely give the cupcakes a try!
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I would have loved to give these five stars, but the icing portion of the recipe keeps that...