Lynardo Profile - (10360815)


Home Town: Johnstown, Pennsylvania, USA
Living In: New Cumberland, Pennsylvania, USA
Member Since: Apr. 2007
Cooking Level: Intermediate
Cooking Interests: Healthy, Quick & Easy
Hobbies: Reading Books
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Recipe Reviews 76 reviews
Spinach, Egg, and Pancetta with Linguine
Read the reviews before you make this, and it will be fabulous. I followed the recommendations of others and used half the pasta, double the spinach and pancetta and added some minced garlic along with the spinach. I also beat the eggs and added them to the hot pasta in the skillet and let them cook in the pasta. Very much like a carbonara, we loved it.

0 users found this review helpful
Reviewed On: Apr. 3, 2014
MeeMaw's 5-Star Cole Slaw Dressing
Very good and very easy. Makes a ton!

0 users found this review helpful
Reviewed On: Feb. 25, 2014
Rosemary Lamb Chops with Lemon Sauce
The sauce is the star here - so easy and can be paired with lamb chops, pork chops, chicken breasts, a nice pork tenderloin.... so easy and so versatile. I made it with lamb chops, but I browned them in a skillet instead of broiling or grilling. The sauce was slow to thicken, so I added it to the pan juices after I had pulled out the chops - yum! It made the sauce even more tasty. I would have served this with mashed potatoes, but by the time I found this recipe, I had already put a couple of sweet potatoes in the oven. So I cooked a bag of baby carrots and served the chops and sauce on top of the carrots. It was awesome - this sauce would be good with anything!

0 users found this review helpful
Reviewed On: Feb. 14, 2014
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