LUXURY010 Recipe Reviews (Pg. 1) - Allrecipes.com (18410850)

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To Die For Blueberry Muffins

Reviewed: Jul. 11, 2012
Pretty good. I did add a teaspoon of vanilla. I also used the recipe from Chef Joy's suggestion for the topping. I had way too much topping left over. These could have been a tad sweeter for our liking.
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1 user found this review helpful

Clone of a Cinnabon

Reviewed: May 26, 2012
Awesome. I made these without the bread machine using the 8 gram package of yeast and turned out perfectly. I refrigerated them overnight and baked them in individual muffin tins.
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2 users found this review helpful

Strawberry Spinach Salad I

Reviewed: May 26, 2012
Loved this recipe. As another reviewer suggested I emmersion blended the dressing with great success. I cut the sugar down a bit also. Used balsamic vinegar and approx 1/4 tsp pepper. A keeper!
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1 user found this review helpful

Barbecued Beef

Reviewed: Apr. 2, 2012
I had high hopes for this recipe and boy did it deliver! I used stew meat and it just fell apart so easily when shredding! I also thickened the sauce with a little cornstarch before adding the meat back in. A keeper for sure!
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3 users found this review helpful

Dutch Babies II

Reviewed: Apr. 1, 2012
Very good and custardy. I did as others suggested and started with room temperature eggs and milk. Next time I might add apples on the bottom with cinnamon and sugar so when it's flipped out it looks pretty and has some additional layers of flavor. I also used vanilla and no nutmeg.
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3 users found this review helpful

Mojito Fruit Salad

Reviewed: Mar. 31, 2012
Delish! Made as written.
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3 users found this review helpful

Party Punch VI

Reviewed: Dec. 30, 2011
Good and easy. I used the rainbow sherbert. Well received at the party - people were spiking it on their own.
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4 users found this review helpful

Chocolate Covered Cherry Martini

Reviewed: Dec. 30, 2011
This was good. Not sure it tasted like a chocolate covered cherry though. I made both ways. As recipe stated and then substituting the chocolate vodka with Godiva white chocolate liqueur. The vodka made it more like a martini and the liqueur made it more like a mixed cream drink. Both were good.
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3 users found this review helpful

Sassy Tailgate Sandwiches

Reviewed: Oct. 2, 2011
These sound delish! I think I will make with the pineapple cream cheese to pair with the ham!
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2 users found this review helpful

Best Steak Marinade in Existence

Reviewed: Sep. 2, 2011
Very good. Made as written.
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3 users found this review helpful

Honey Mustard Dressing II

Reviewed: Sep. 2, 2011
Very good!! Made as written.
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7 users found this review helpful

Toasted Pumpkin Seeds with Sugar and Spice

Reviewed: Nov. 2, 2010
These were very good. Cut down the sugar by about 1/4 and they were still very sweet.
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7 users found this review helpful

Hash Brown Ham Quiche

Reviewed: Oct. 11, 2010
This was very good. I made as written except minus the veggies as my family wouldn't eat them. I did have to extend the cooking time approximately 10-15 minutes to get a firm center.
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7 users found this review helpful

Brownies with Peanut Butter Fudge Frosting

Reviewed: Oct. 11, 2010
Love the frosting. I used 1 cup peanut butter chips, 1/4 cup butter, and 1 can of sweetened condensed milk and it worked out perfectly. After it chilled for a few hours it cut fine.
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6 users found this review helpful

Lemon Linguine

Reviewed: Oct. 11, 2010
Who would of thought such simple ingredients could come together so wonderfully! I increased the lemon juice to 2 tablespoons and used fresh squeezed. I also added some lemon zest. With lemon in the name you should be able to taste it right? I also used minced garlic instead of the powder. A keeper in my book!
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11 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Oct. 9, 2010
Very good. I adjusted the quantities to work with the amount of potatoes I had. I roasted whole garlic for the first time and it turned out great. I added some cream cheese for richness.
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3 users found this review helpful

Red Enchilada Sauce

Reviewed: Oct. 5, 2010
I made and used this sauce with the Chicken Enchiladas I from this site. I doubled this sauce and cut the chili powder down to 1/4 - 1/2 teaspoon as we don't like things too spicy. I also used tomato paste instead of sauce. Very good.
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Chicken Enchiladas I

Reviewed: Oct. 5, 2010
These were very good. I substituted the sour cream with cream cheese and the tomato sauce with fresh salsa. I made the D's Famous Salsa from this site which is good. Instead of taco sauce I made the Red Enchilada Sauce from this site also and doubled it! I poached my chicken in chicken broth, poultry seasoning, garlic, cumin to add flavor. I omitted the water as others suggested. The meat mixture was to die for! I added refried beans to the tortillas and Mexican Rice which I also made from this site.
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Stuffed Strawberries

Reviewed: Oct. 5, 2010
These were very good. I used vanilla extract instead of the orange flavored liqueur. Next time I might try the orange. I highly advise using a clear extract if substituting because the regular brown extract will discolor the cream cheese. Wilton makes a clear that can be found at any craft store or cake decorating supplier. I cut my strawberries criss cross and piped in the filling which worked well.
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11 users found this review helpful

Oven-Baked Caramel French Toast

Reviewed: Oct. 5, 2010
This was very very good. I read through many reviews and made the following changes which worked well. I did not make the additional caramel sauce and we had plenty. I only used the bottom layer of caramel and one layer of bread. I thick cut a loaf of french bread - my 9 x 13 pan used 6 slices. I only used 5 eggs, 1 cup of 1/2 and 1/2 instead of milk, 1/2 tsp nutmeg, and 1/2 tsp cinnamon and it was plenty. I only used 1/2 cup (1 small baking package) of pecans and put them on the bottom layer of caramel sauce prior to covering with bread. After the dish baked I flipped it out on a serving platter and it was beautiful.
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8 users found this review helpful

Displaying results 1-20 (of 131) reviews
 
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