Rachel Pipi Jones Recipe Reviews (Pg. 1) - Allrecipes.com (11994116)

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Rachel Pipi Jones



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Tuna Noodle Casserole I

Reviewed: Aug. 10, 2013
I only gave it four stars cause I made alterations. I wanted to add more flavor, so I followed a previous review and used onion soup mix the first time I made it. The second time however, I couldn't find the mix, so I used french onion soup instead of the milk. I added a bit of thyme and red wine, doubled the sauce mixture and the tuna. I also used more cheese because my DH and I both are cheese lovers:) it comes out delicious every time!!
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Cheddar Baked Chicken

Reviewed: Jun. 12, 2012
OMG!! I did make a few alterations...as in adding some different spices, but it was to die for! I normally make 4 pieces of chicken for dinner. It's just my husband and I, so if the chicken is good, we will split half of one of the extra breasts and then he will have an leftover one to take to work the next day. This was so awesome, we both ate 2 breasts!! Unheard of...lol The alterations I made were: I didn't have the crispy cereal so I omitted it. When I mixed up the flour mixture I added in cumin since I would be using a Mexican blend shredded cheese (thought I would incorporate some Mexican into the chicken), extra garlic and a shake or two of chayenne pepper to give it a bit of spice. I had Italian bread crumbs, but since I was going for the "Mexican" flavor, I used roasted garlic bread crumbs instead. It turned out soo fantastic! The yellow rice I paired it with paled in comparison!!
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Chocolate Cheesecake

Reviewed: Apr. 29, 2012
def a very good cheesecake. however it was a bit dense. i don't know if it was because i beat it by hand or not. I did alter the crust a little bit. I used chocolate graham crackers and i didn't have a springform pan. so i used little ramekins, pushed the crust in them, but then i refrigerated them before i put the filling in to help solidify the crust. other than that. totally awesome!
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KISS Salmon

Reviewed: Mar. 29, 2012
Tonight was the second night I've made this. Loved it both times. I did alter it a bit by rubbing thyme on both sides (it was skinless) I then let it marinate a few hours in the BBQ sauce (didn't have the raspberry jam) and since there was no skin, I put some onions under the salmon when I cooked it. Left it in for 30 mins and it was perfect. Hubby and I will oth add this to our food menus!
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6 users found this review helpful

Thyme-Rubbed Steaks with Sauteed Mushrooms

Reviewed: Mar. 27, 2012
this particular recipe is one of my ALL TIME FAVORITES!!! When I first started dating my husband it was the very first thing I cooked (knew it would make a good impression). When I served it, I found out he doesn't like mushrooms. He still tried it and to this day he tells everyone about how I got him to eat mushrooms :) def worth a shot!!!
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Peanut Butter Balls V

Reviewed: Apr. 27, 2010
i didn't actually try this recipe, but.. i was looking for a chocolate that i could dip some cake balls. i had a hard time melting the chocolate into a good consistancy until i saw this recipe saying to use shortening. it was GREAT!! my red velvet cake ball were a hit!
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10 users found this review helpful

Best Ever Butter Cream Frosting

Reviewed: Apr. 27, 2010
i forgot to get frosting at the store, so i found this recipe... it was great! i was missing vanilla extract, so i substituted coconut extract.. it was awesome!
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4 users found this review helpful

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