Luvinlif2k Recipe Reviews (Pg. 1) - Allrecipes.com (1232453)

cook's profile

Luvinlif2k

View All Reviews Learn more

Mango Lassi II

Reviewed: May 9, 2015
loved it! used plain whole milk Greek yogurt. yum!
Was this review helpful? [ YES ]
1 user found this review helpful

Savannah's Best Marinated Portobello Mushrooms

Reviewed: Aug. 18, 2014
I made this last year as a vegetarian option to sandwich meat at the Welcome back luncheon for our teachers. It got rave reviews by vegetarians and non-vegetarians alike. I will be sharing this recipe widely and will definitely use it again. I took the advice of others and used a mid-level wine we had on hand. Scrumptious! *** 8/20 - UPDATE *** I am still using this recipe 3 years later and this consistently gets rave reviews by vegetarians and non-vegetarians alike. I just use a mellow, red wine instead of cooking wine. I double the amount and do 4 portobello caps at a time. I re-use the marinade to do another round after taking the tray out of the oven. For in-school sandwich buffets, I slice then refrigerate the mushrooms and serve them close to room temperature on the buffet. Thanks again for sharing! Amazing!
Was this review helpful? [ YES ]
0 users found this review helpful

Zucchini Cornbread Casserole

Reviewed: Jul. 15, 2014
Main Dish hit! My kids aren't fans of zucchini but this was a hit! I accidentally mixed in all of the cheese so didn't put any on top. I shredded the zucchini lengthwise so had long shreds. I divided the mixture into two brie bakers instead of a 2-qt. baker and baked them for 40-45 minutes. It was a bit difficult mixing with the longer shreds but it turned out GREAT! without the cheese it was lightly browned on the top and we all enjoyed it as our main entree. Kids have asked for this to be on the regular list. NOTE: I did not add any salt or pepper to the mix and it was perfect for us.
Was this review helpful? [ YES ]
0 users found this review helpful

Rueben Loaf

Reviewed: Jan. 27, 2012
This was a hit with every member of the family. I definitely took some liberties with the recipe. I used the refrigerated french bread loaf and unrolled it to "load it". On half of the loaf I used the ingredients stated with the exception of using Thousand Island Dressing instead of yellow mustard. On the other half, I used the rest of our roast beef (sandwich meat) and coupled it with Russian dressing and American and cheddar cheese. Both sides were totally devoured with many pleasant comments. Thanks for posting! Now I know what to do with our lunchmeat before it goes bad!
Was this review helpful? [ YES ]
5 users found this review helpful

Cream Cheese and Ham Spread

Reviewed: Jan. 27, 2012
I liked this but it was a bit bland. I put my ham through my meat grinder and mixed it with the other ingredients. Later I added some dipping mustard which put it over the top.
Was this review helpful? [ YES ]
2 users found this review helpful

Cream Cheese and Ham Spread

Reviewed: Jan. 27, 2012
I liked this but it was a bit bland. I put my ham through my meat grinder and mixed it with the other ingredients. Later I added some dipping mustard which put it over the top.
Was this review helpful? [ YES ]
3 users found this review helpful

Pear and Gorgonzola Cheese Pizza

Reviewed: Jan. 27, 2012
This combination works. I used a Schwan's cheater crust and topped it with this recipe. I had 2 pears and used them both so added a bit of extra cheese. I would do this again with the exception of not adding any extra Gorgonzola. Mine was quite potent and I definitely had too much. Thanks for posting!
Was this review helpful? [ YES ]
3 users found this review helpful

Fiber One® Chocolate-Peanut Butter Haystacks

Reviewed: Jan. 19, 2012
Oh My! I think I got my daily fiber allowance by licking my fingers on this one! What a great recipe and versatile too. I used Bakers semi-sweet chocolate squares since I was out of chocolate chips, emptied the remains of a bag of peanut butter chips into it and finished off a jar of low-fat natural peanut butter. We'll see how it goes with DH who absolutely abhors anything that is on his "twigs-and-sticks-cereal" list. I'm betting this will go down as easy as the chow-mein noodle version. Yeah for another DH fake-out to get him eating healthier! Thanks!
Was this review helpful? [ YES ]
5 users found this review helpful

Mandarin Almond Salad

Reviewed: Nov. 7, 2011
The ratio of dressing to salad is perfect! The flavors, refreshing and satisfying. Hubby likes his plain old ranch dressing so this isn't for him but this salad simply rocks for everyone else! Made just as the recipe called for. Do not dress this salad early, toss it in the dressing just before serving.
Was this review helpful? [ YES ]
4 users found this review helpful

Marinated Carrot Salad

Reviewed: Nov. 7, 2011
Just like what Mom used to make when I was a kid. It is always better the next day or two after the flavors meld. Awesome sour addition to meal.
Was this review helpful? [ YES ]
9 users found this review helpful

Non-Alcoholic Margarita Punch

Reviewed: Nov. 7, 2011
Oh my! I found this VERY tart but the kids absolutely loved it! Since sour is in, it is a total hit. I've promised to put it on the kids' "we're having a party" menu for all time.
Was this review helpful? [ YES ]
5 users found this review helpful

Bacon and Tomato Cups

Reviewed: Nov. 7, 2011
These got rave reviews at the Preview at the book fair this morning! I'm passing the link to the recipe along to the teachers! Thanks for a savory, yummy "muffin" alternative! I did make a few changes. I'm a fan of cheddar paired with bacon. I doubled the recipe and used half swiss and half cheddar. I did not use the onion but sprinkled garlic powder on top of each cup (sparingly) before baking. I will definitely make these again (especially since I still have filling leftover and an extra can of biscuits).
Was this review helpful? [ YES ]
4 users found this review helpful

Rich Chocolate Frosting

Reviewed: Nov. 6, 2011
Thanks a Million for posting! Son's birthday order was chocolate cake with chocolate icing. This put the cake over the top and gave me more than enough for a 3-layer round cake with frosting in between each layer. I will definitely keep this recipe in my box for future use.
Was this review helpful? [ YES ]
3 users found this review helpful

Blueberry Sour Cream Coffee Cake on a diet

Reviewed: Sep. 19, 2011
This barely made it through the weekend. It was wonderful! I did make the following changes: 1. I ran out of sugar so used: 3/4 c. granulated sugar + 1 1/4 c. Splenda 2. For the Sour Cream: 6 oz. Plain Greek Yogurt + 2 oz. light sour cream 3. I used UNSALTED butter The only difference is that the cake could have handled an extra 10 minutes in the oven, but it was wonderful anyway! Thanks for sharing!
Was this review helpful? [ YES ]
3 users found this review helpful

Blueberry Sour Cream Coffee Cake

Reviewed: Sep. 19, 2011
This barely made it through the weekend. It was wonderful! I did make the following changes: 1. I ran out of sugar so used: 3/4 c. granulated sugar + 1 1/4 c. Splenda 2. For the Sour Cream: 6 oz. Plain Greek Yogurt + 2 oz. light sour cream 3. I used UNSALTED butter The only difference is that the cake could have handled an extra 10 minutes in the oven, but it was wonderful anyway! Thanks for sharing!
Was this review helpful? [ YES ]
5 users found this review helpful

Banana Banana Bread

Reviewed: Feb. 23, 2011
I tried this because I wanted a recipe that used lots of banana. This is our new favorite! I used the Splenda Brown Sugar blend and it turned out fine. The kids have requested this over and over. Thanks for a keeper!
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Not The Same Old Chicken
Not The Same Old Chicken

We have so many top-rated chicken recipes, you'll never run out of dinner ideas again.

Slow Cooker Time Savers
Slow Cooker Time Savers

Imagine dinner making itself in the slow cooker while you relax or do other things.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States