Oustanding, wouldn't change a thing. First, I love the way the dressing thickened up so nicely, as so many Asian salad dressing are too runny. There's no dominant flavor, all ingredients share equally in an outstanding dressing, the sweet-hot-sour elements are just about perfect. Served over grilled pineapple slices today, but I can see drizzling this over grilled chicken tenders, sliced cucumbers, mixing into cole slaw, using as a dip for egg rolls, etc. Thanks BarefootMama for sharing your recipe.
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Oustanding, wouldn't change a thing. First, I love the way the dressing thickened up so...