lutzflcat Profile - Allrecipes.com (11492450)

lutzflcat


lutzflcat
 
Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy, Gourmet
Hobbies: Gardening, Boating, Walking, Photography, Reading Books, Music, Wine Tasting
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Mar. 24, 2014 8:00 am 
Updated: Apr. 13, 2014 7:31 am
I’m coming clean with you.  I am a KITCHEN GADGET FANATIC.  Whew, there I've confessed. There is no cure for it, other than staying out of stores that carry kitchen gadgets and small appliances and, honestly, I don’t have the willpower to do that.  Yes, I’m fortunate to have a Kitchen Aid… MORE
 
 
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From The Blog:  New Horizons in the Kitchen
Peach Pie the Old Fashioned Two Crust Way
Peach Pie the Old Fashioned Two Crust Way
Mango-Pecan Chicken
Mawmaw's Simple Fried Green Tomatoes
Bromeliad
  
Sugar Free Peach and Banana Cobbler
Guacamole My Way
Peanut Butter Mango Smoothie
Brussels Sprouts and Feta Pastry Roll
My Amazing Tomato Basil Soup (Like Applebee's(R))
About this Cook
Retired from a high-stress sales career which involved lots of travel. I now have the time to relax, turn off the alarm clock and sleep in, read a book, magazine or the newspaper (every day, not just Sunday) and, most importantly, take in everything that the Florida lifestyle offers, and that's a lot! And, finally, I have the luxury to really pursue a lifetime passion, cooking.
My favorite things to cook
Enjoy all kinds of food and cuisines, and I literally can't think of one food that I would refuse to eat. And that even includes liver (don't like cooking it, but sure like eating it). I love good food, but you won't find me making a recipe that has 40 ingredients. I just don't have the attention span for that.
My favorite family cooking traditions
My husband's grandmother was from Bavaria, and his mother learned to cook many of her old-country recipes which she then passed on to me. Our traditional Christmas dinner is sauerbraten (which marinates for at least five days) with gravy, homemade egg noodles sauteed in butter, potato balls (which float to the top of the boiling water if prepared correctly), sweet and sour red cabbage, and freshly cooked apples (gotta have something healthy). It's an exhausting meal that literally takes all day to prepare, but it's worth the effort. Yeah, I know it's also a carbohydrate nightmare, but what the heck, we only have it once a year.
My cooking triumphs
Mastering the Christmas sauerbraten meal was a victory. Also, making homemade goetta, a breakfast meat from Cincinnati. My version is made with all pork, equal portions of boston butt and loin. Today's goetta in Cincy has beef in it, as does the recipe on this site, but I'm sticking with ALL pork. It is totally unhealthy for you, but it's a treat, and I don't make it often.
My cooking tragedies
There have been a number over the years like the potato balls mentioned above just disintegrating into a puddle of potato shreds. There's no recipe, it's just a matter of "feeling right" when you're mixing. Not long ago, I made a peach pie and got so caught up in trying to make the pie crust work that I forgot to add the dry ingredients (sugar, flour, cinnamon, etc.) to the peaches that were sitting in a bowl on the counter. Cooked it anyway, it was ghastly, and then threw it away. My ongoing tragedy is making pie crust. There must a black cloud hanging over my head when I'm making pie crust because I ALWAYS have problems. But I'm not giving up, one day this tragedy will turn into a triumph and be listed above!
Recipe Reviews 1051 reviews
Peach Pie the Old Fashioned Two Crust Way
Georgia peaches soon will be gone, so I thought I'd make my "annual" fresh peach pie. Seriously, I think this peach pie is the best peach pie I've ever made. The only thing different that I did was add a couple Tbsp of Minute Tapioca because my peaches were very ripe, and I didn't want a runny filling. Simply.the.BEST!

0 users found this review helpful
Reviewed On: Aug. 19, 2014
Mango-Pecan Chicken
Oops, forgot the pecans (darn it, I had them, too). I did add a little bit of sliced red bell pepper and used red onion to give this a little color and make it more eye appealing. This was good, but I think it would have been better had the chicken been marinated, giving it more flavor. The mango topping was good, and really is the star of this recipe, because the chicken simply doesn’t have much flavor. Made the mango topping early in the day, warmed it up in the micro, and grilled the chicken breasts. Good, but I think it could be better.

0 users found this review helpful
Reviewed On: Aug. 17, 2014
Mawmaw's Simple Fried Green Tomatoes
These are appropriately named because they really were SIMPLE to make. No dipping in flour, then egg, and then in bread crumbs. Just right out of the ice water into the flour-cornmeal mixture and into the skillet. The tomatoes didn’t turn to mush, and they had a nice thin crust which stayed on well, not a heavy breading like many recipes have which often can interfere with the actual green tomato flavor. The only thing I did differently was to lightly sprinkle some sugar on the tomatoes instead of salt. This is always the way I’ve eaten them, and I think it works well with the tartness of the tomato. Enjoyed your recipe, thanks for sharing!

1 user found this review helpful
Reviewed On: Aug. 17, 2014
 
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