Lupe Boudreaux Profile - Allrecipes.com (18578604)

cook's profile

Lupe Boudreaux


Lupe Boudreaux
 
Home Town:
Living In: San Angelo, Texas, USA
Member Since: Mar. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Walking, Music, Charity Work
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Gumbo Champs!
About this Cook
I love to cook and believe that happiness is tied to food. http://www.gosanangelo.com/news/2012/oct/23/sugar-bakers-to-introduce-chef-at-party/
My favorite things to cook
Thai, Mexican, Cajun, Anything Grilled and anything that stimulates the taste buds in a unique way.
My favorite family cooking traditions
I learned alot from my Grandmother who has been a ranch wife cook for 80 years.
My cooking triumphs
My Zydeco Stomp Gumbo recipe on this site was the start of my first creative fusion of great food. I have many more creations to share with folks that are looking to share love VIA great food and a happy environment revolving around great party food.
My cooking tragedies
Mistaking powdered sugar for flour 1 time when trying to make roux. My wife laughed and laughed after I through out 2 batches of crystalized burned candy before realizing what the heck was going on. After I chunked the pot out in the yard I went to "cool off" and she helped me realize what the problem was :)
Recipe Reviews 1 review
Boudreaux's Zydeco Stomp Gumbo
Glad you all like the recipe. Been a few years since I worked on this one. Try adding some oysters and lump crab meat. You will love it. The recipe is only soupy until you add it with rice. Shred a Cooked Chicken instead of using Raw for better texture. Also, I add roasted & peeled Poblano peppers now and I also use a bock beer for depth of flavor. Won Gumbo Cookoff May 2012 with this recipe!!!!

102 users found this review helpful
Reviewed On: Mar. 6, 2006
 
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