Lunargecko Recipe Reviews (Pg. 1) - Allrecipes.com (14229541)

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Buttermilk Coleslaw

Reviewed: Jul. 4, 2013
We make it with french mayo and sriracha. NOMNOMNOM!
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Best Ever Muffins

Reviewed: Oct. 24, 2012
Had to try them because of the lower cal count... not sweet but that could be because I used tart additions. Did a double batch with 2 tsp lemon extract and a cup of cranberries cut into 1/2's. First tray came out and hubby and I each thought they needed something sweeter and some more flavor. The next tray went in with the zest of a small lemon and a 1/4 of a cup of amber agave nectar and drizzled the tops with some more agave. Also watch your oven while cooking them... I had to lower the temp on the 2ed batch to 375F because they came out almost burnt on the top and batter in the very middle at 20 mins. My 2ed tray came out much better but I think I will have to bite the bullet and just go with a higher cal count muffin for the AM.
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West Coast Quiche (crustless)

Reviewed: Oct. 18, 2012
I forgot the eggs! 5 eggs in with everything else on the base. D'uh!
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Braised Balsamic Chicken

Reviewed: Oct. 17, 2012
Great! Serve with white bean puree. The flavors go really well together! Next time I will add some mushrooms to the chicken as well as a little brown sugar as others have said.
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Onion Lovers BBQ Pork Sandwiches

Reviewed: Oct. 12, 2012
Really like it but it needs more... and less bbq. Use pork butt, much cheaper, add diced red onion and some minced garlic and about 1/4 less BBQ. Also serve topped with French fried onions on a wheat or onion roll.
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BBQ Pork for Sandwiches

Reviewed: Oct. 12, 2012
Really like it but it needs more... and less bbq. Use pork butt, much cheaper, add diced red onion and some minced garlic and about 1/4 less BBQ. Also serve topped with French fried onions on a wheat or onion roll.
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Excellent Oatmeal Cookies

Reviewed: Oct. 12, 2012
the recipe is great but I hate walnuts and not into cinnamon... I was really looking for a good basic core recipe I could mess with and this was it. I tweaked it a bit to fit my tastes and made a customer version, and it turned out great and so different from normal oatmeal cookies!
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