Lunargecko Profile - (14229541)

cook's profile


Home Town: California, USA
Living In: Oregon, USA
Member Since: Jul. 2012
Cooking Level: Intermediate
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About this Cook
Im a stay at home mom and run a business from home. I recently stopped eating artificial sweeteners and artificial colors. Cooking more and feeling better!
My favorite things to cook
I love baking!
Recipe Reviews 5 reviews
Buttermilk Coleslaw
We make it with french mayo and sriracha. NOMNOMNOM!

0 users found this review helpful
Reviewed On: Jul. 4, 2013
Best Ever Muffins
Had to try them because of the lower cal count... not sweet but that could be because I used tart additions. Did a double batch with 2 tsp lemon extract and a cup of cranberries cut into 1/2's. First tray came out and hubby and I each thought they needed something sweeter and some more flavor. The next tray went in with the zest of a small lemon and a 1/4 of a cup of amber agave nectar and drizzled the tops with some more agave. Also watch your oven while cooking them... I had to lower the temp on the 2ed batch to 375F because they came out almost burnt on the top and batter in the very middle at 20 mins. My 2ed tray came out much better but I think I will have to bite the bullet and just go with a higher cal count muffin for the AM.

0 users found this review helpful
Reviewed On: Oct. 24, 2012
Braised Balsamic Chicken
Great! Serve with white bean puree. The flavors go really well together! Next time I will add some mushrooms to the chicken as well as a little brown sugar as others have said.

0 users found this review helpful
Reviewed On: Oct. 17, 2012

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