Laura Cartwright-Diekevers Profile - Allrecipes.com (10838339)

Laura Cartwright-Diekevers


Laura Cartwright-Diekevers
 
Home Town:
Living In: Grandville, Michigan, USA
Member Since: Oct. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Hiking/Camping, Photography, Reading Books, Music
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Blog...  1 post
 
Sep. 7, 2009 8:38 am 
Updated: Sep. 9, 2009 9:51 am
Yesterday we had a bunch of friends over for one last summer hurrah. We have such a wonderful backyard for kids. In fact, all 11 kids ages 4-12 played kick the can as did a few of the adults too. What a fun night. Our cookout was blessed with so many wonderful foods! I made venison beans that… MORE
 
 
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From The Blog:  Everyday Blessings
About this Cook
I am a SAHM and wife - although I am not at home much. I try to serve the Lord thru my daily actions, yet every day is a challenge and a gift.
My favorite things to cook
I love cooking quick and easy meals that are healthy. The trick is getting my kids to try them.
My favorite family cooking traditions
I love Thanksgiving and Christmas cooking with my mom. We are of Polish heritage and at Christmas time I look forward to making kruschiki with my mom and kids. I always overdo it with the powdered sugar - but it's better that way :) I love the whole tradition of Thanksgiving and dearly miss having my dad carve the turkey.
My cooking triumphs
Every cooking experience is a triumph when at least one person really likes it.
My cooking tragedies
too many to count.
Recipe Reviews 21 reviews
Slow Cooker Chicken and Dumplings
Really good!

4 users found this review helpful
Reviewed On: Nov. 8, 2011
Zucchini Bread VII
This is so good...moist and delicious. I omit the walnuts.

5 users found this review helpful
Reviewed On: Nov. 8, 2011
Honey Carrots With a Hint of Ginger
I really liked these carrots and so did my family. I tweaked it a little and used 3 lbs of baby carrots and also diced up a sweet onion and cooked it with it. I cooked them for about 1/2 hour. So delicious!

8 users found this review helpful
Reviewed On: Feb. 8, 2011
 
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