lucylove Profile - Allrecipes.com (11125960)

cook's profile

lucylove


lucylove
 
Living In: Wesley Chapel, Florida, USA
Member Since: Jan. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Asian, Mexican, Southern, Healthy, Quick & Easy
Hobbies: Needlepoint, Boating, Reading Books, Music, Wine Tasting
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Jul. 22, 2012 10:46 pm 
Updated: Jul. 29, 2012 5:23 pm
I promised that I'd tell you how to get other people to cook for you. Here's how it's done. First, you're going to need a boat. Although any nice set of stairs will do the trick. But really, a boat is best.  About a month ago we had our boat moved from the Great White North (Puget Sound) down… MORE
 
 
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From The Blog:  Stupid Simple Cooking
About this Cook
I'm a young retiree, happily settling into the Florida lifestyle with my husband, Steve, a retired Naval officer. After 10 years of living on opposite coasts, we're now 2 minutes from our son and his family, including our 4 grandsons, ages 3-11. We love going to their soccer and football games, and they get really cranky if they don't get to see Nana and Papa every week. Bliss! Since moving here in January 2011, we've really embraced the lighter side of life, from cooking to cleanup. That means grilling, of course, and Steve has taken to it with a vengeance. I've risen to the challenge by thinking of new things to grill (new for us, anyway) and new ways to do it. We're having a ball. In May 2011 I was diagnosed with Gluten Intolerance. Bummer. But I'm making the best of it, cooking so much more from scratch than ever before, and loving the tastes and textures of this fresher way of cooking. Allrecipes is my homepage!
My favorite things to cook
All-day meat sauce for pasta. No, seriously! There's just something so satisfying and visceral about it. Maybe it's the aroma filling my home. Maybe it's the tinkering. You know; taste, add a pinch of this, a dash of that. Have some wine. Repeat. I think it's the purest expression of love from a cook. I like to invite others to taste and make suggestions. Of course, there's no recipe for this at all! It's just a labor of love, and the slow, easy pace is like catnip, enticing guests to come join in and linger in the kitchen. Heaven! UPDATE: There IS a recipe for this now; Mock Bolognese Sauce, in my Recipe Box. Take a peek.
My favorite family cooking traditions
We used to have many, all centered around Thanksgiving. 2 kinds of cranberry sauce; one homemade, the other slices from a can. Yes, I know, but my mother thinks it's the bomb. Green bean casserole, always from cans. Aunt Shirley's extra-fluffy mashed potatoes. Sadly, most of my mother's sibs are gone now, but I'm making new traditions with my son, who is one fearless cook! We've finally celebrated a holiday season that doesn't include a plane trip, enjoying our Florida weather so much that we skipped the formal dinner in favor of a pool party, complete with ribs, potato salad and baked beans. We may have started a new tradition of our own.
My cooking triumphs
Chicken Tacos, making it up as I went. Turned out so good, so perfectly seasoned, I had to write it down so I could do it again. Simple? You bet! Lame, for sure, but that's the dish that taught me to just 'go for it!' and helped me shed my fears of working without a net (recipe). I've had many successes since then, but that one dish will always be my reminder that this isn't rocket science, it's cooking! The worst thing that can happen if I screw up completely is that we go out for dinner, and that's not so bad!
My cooking tragedies
Oh, they are legion. But as with my triumphs, one stands alone. Whipped cream! The very first time I made it I was a young bride, eager to impress my groom. It's cream and sugar, what could go wrong? Plenty, as I found out. First, it's a bad idea to turn your hand mixer to HIGH and plunge it into a bowl of cream. Take my word for it. After I washed down the walls and took a shower, I opened another carton of cream and did better. For a minute or two. Very soon I found myself calling my mother to ask what these little yellow things in my whipped cream were. "Butter," she replied, then explained to me the mechanics of churning butter. We didn't have freshly whipped cream that night, but the next morning we had plenty of sweet butter for our biscuits (from a can!). My mother and I both love to share this tale, as almost every bride has a similar story to tell, of tragedy and mother's love. It's humbling and comforting at the same time.
Recipe Reviews 125 reviews
Steve's Roasted Chicken Soft Tacos
Great use of leftover chicken, and something I've been doing for years, using taco seasoning. I wanted to see how I liked this spice combination, so made it as written, but found it incomplete. With cumin and maybe some paprika, this will be 5 stars.

5 users found this review helpful
Reviewed On: Feb. 10, 2015
Ann's Rice Pilaf
I made this as written last night, halved for 2 people and subbing low sodium chicken broth for the bouillon/water. It was very good, and it's light flavor profile paired nicely with fish. This is a simple recipe for DIY (and healthier) Rice A Roni that can easily be changed up to go with whatever you're serving. It would be nice with Italian Seasoning II served with chicken Milanese. Beef broth will pair it with simple chopped steak, add some cumin, coriander, paprika and tomato paste to give it a Mexican profile, and so on. Easy and versatile, it's a recipe easily committed to memory, ready whenever you need something quick and easy. Thanks for sharing, Ann.

0 users found this review helpful
Reviewed On: Feb. 9, 2015
Easiest Mac-N-Cheese Ever!
This is the mac n cheese I was raised on, my son was raised on, and my grandsons are being raised on. I give a nod to progress by nuking the cheese and milk in the serving bowl while the pasta cooks, and use extra milk because I prefer mine a little more creamy. Otherwise, why change over 50 years of cheesy, creamy perfection?

0 users found this review helpful
Reviewed On: Dec. 8, 2014
 
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