Lucky Noodles NOT a Recipe Reviews (Pg. 5)

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Fantastic! We loved the flavor and it is really simple but looks impressive. I used fresh spinach leaves as the review of the submitter recommends. Mine did take an additional 30 minutes beyond the 25 minute baking time but the salmon was not dry at all so it was worth waiting for. Leftovers in the oven were fantastic as well. Leftovers in the microwave were wonderful in flavor and the salmon was still not dried out, but of course the pastry was too soggy for me to eat (but I ate plenty of the yummy salmon and spinach!). Thanks for another keeper!

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Chicken Marsala

Reviewed: Apr. 26, 2012

I was out of cream for my standard recipe (Easy Chicken Marsala by sal on this site) and decided this might do okay. More than okay, this was wonderful and I'll make it again. I used chicken tenderloins/cutlets that I had on hand.

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3 users found this review helpful

Broccoli with Roasted Red Peppers

Reviewed: Apr. 25, 2012

Nice way to serve broccoli. I did not use a roasted red pepper but used a raw red pepper that I steamed with the broccoli.

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3 users found this review helpful

Brooke's Best Bombshell Brownies

Reviewed: Apr. 25, 2012

Very good brownie that will quench your chocolate cravings!

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Smothered Green Beans

Reviewed: Apr. 25, 2012

Simple goodness. I used frozen green beans.

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Pork Tenderloin with Dijon Marsala Sauce

Reviewed: Apr. 25, 2012

Absolutely delicious is correct! I used part regular Dijon and part whole grain Dijon, no other changes. Thanks for a great recipe!

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4 users found this review helpful

Crispy Rosemary Chicken and Fries

Reviewed: Apr. 25, 2012

DH's favorite part is the thigh, but I don't care for them very much. A large package of thighs was on sale and I decided to try this and freeze the rest. Yum, I am glad I found this recipe (and found the sale!). The rest of the thighs in the freezer will be made with this recipe! Thanks!

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Awesomely Easy Sesame Asparagus

Reviewed: Apr. 25, 2012

Nice change to my asparagus! And an easy recipe, no changes.

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4 users found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Apr. 25, 2012

Oh my! Thank you so much for a worthy big, fat, chewy chocolate chip cookie recipe. I didn't change anything except didn't stir with a wooden spoon, used a large metal spoon. Awesome!

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2 users found this review helpful

Crab Appetizer Napoleons

Reviewed: Apr. 9, 2012

Good but would have been better if I'd used real fresh crabmeat instead of the can the recipe calls for.

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Dry Buttermilk Ranch Mix

Reviewed: Apr. 9, 2012

Perfect to complete the gift baskets!

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2 users found this review helpful

Amaretto

Reviewed: Apr. 9, 2012

This does taste just like the expensive brand name! Very easy to make. I made several bottles for gifts and everyone loved it. Thanks, we'll be making this again.

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5 users found this review helpful

Original Irish Cream

Reviewed: Apr. 9, 2012

This is wonderful! I made several bottles to give as gifts. I did use a good Irish Whiskey. I'll be making this again, thanks!

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Baked Potato Skins

Reviewed: Apr. 2, 2012

Perfect potato skins that went over well at the Super Bowl party. I used the pulp another night for mashed potatoes.

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2 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Apr. 2, 2012

OMG it was a good thing there were people to help eat this or I would have just sat down and eaten the entire thing! Two of my favorites, chocolate and cream cheese, yummy! I found chocolate wafers in the cookie aisle on the top shelf behind a column.

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2 users found this review helpful

Fish Roll-Ups

Reviewed: Apr. 2, 2012

I had to layer this as my butcher talked me into trying some swai (sp?) fish. Don't use that fish, it will not work! The toppings are wonderful and woth trying again, with sole (sole is just so hard for me to find!)

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2 users found this review helpful

'Chinese Buffet' Green Beans

Reviewed: Apr. 2, 2012

Nice change of pace that paired nicely with Hoisin-Ginger Beef Skewers on this site. I used sesame oil.

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3 users found this review helpful

Hoisin-Ginger Beef Skewers

Reviewed: Apr. 2, 2012

Easy with a nice Asian flavor. I had to sub dried ground ginger but followed the rest exactly. The flank was not as tender as I'd like but I only marinated for 2 hours. Next time they willl marinate for longer. I paired this with 'Chinese Buffet' Green Beans on this site.

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Chicken Tetrazzini IV

Reviewed: Apr. 2, 2012

My interest in trying this was twofold. The sherry and cream sounded reallly good. I had not made tetrazzini in ages so it was something different for a change. DH was impressed and wants to have it again. So be it!

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3 users found this review helpful